Shoryu Ramen (Covent Garden)

• We visited on their soft opening with 50% off on their ramen
• We also felt it was a little overcooked
• The other ingredients accompanying the beef were more interesting
• Hakata Tetsunabe Gyoza The gyozas were served on a cast iron skillet and had a side dipping sauce of soy and wasabi
• The flavours could've been bolder but overall the gyozas weren't bad and were worth the try
• Heir rich pork broth is creamy and packed with flavours
• The pork itself was thinly sliced and it was so tender that hardly any effort was needed to chew it
• Curry Ramen this ramen was an absolute joy to eat
• The chicken karaage pieces were a little dry
• We ended our meal with Matcha Azuki Rolled Cake
• The filling inside was like a buttercream with sweet red beans mixed in
• We might give higher score if we were there for the ramen
• A little birdie told us that Shoryu were due to open their 6th branch in London
• This newest location is in London&rsquo
• S Covent Garden and with such a central location
• Especially when you consider that they apply an extra service charge for what is a simple meal
• Environment was pleasant and clean
• Ordered hard noodles but noodles were too soft to even be considered "
• A 12.5% surcharge is automatically added to your bill
• Despite the fact that a ramen restaurant is generally a fast minimal service type of meal
• Our waiter's services were limited to bringing us a menu
• 10+ for ramen was ridiculous but this one was so worth it
• The white natural ramen is made with soy milk
• The noodles were made al dente which gave it a little bite
• The noodles were lightly seasoned and was delicious by itself

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