Nobu (Mayfair)

• Sure one of the best Japanese Restaurant in Town
• The is a real effort on Decor and the staff is absolutely nice
• Very fancy and business oriented but possibly the best mixed tempura in London
• The Deserts are really expensive but soooooo delicious
• The food here is amazing and the presentation is spectacular
• I guess I had the added advantage of going with someone who was able to recommend some dishes
• All items were mouth watering and all are items I would go back for again and again
• Don't forget to arrive early for your table booking and start off downstairs with a few drinks at the bar
• I went to Nobu for lunch with a friend and we were very impressed
• The waiter serving us were quite attentive and courteous
• Last night I saw who I think was Davis beckham
• This restaurant is now boring
• They deliver authentic Japanese cuisine with a contemporary twist
• Some of my favourites include Shrimp and Lobster with Spicy Lemon Dressing
• Wagyu Beef with fresh Truffle
• Dessert make sure you order the Mochi (Japanese rice cake filled with ice cream the only other Nobu I've had this at is in Hong Kong
• The black cod being my favourite along with the pork belly
• Tuna tartare with a bed of crushed avocado
• This restaurant is great for a family as a whole or for a formal business meet
• I had the black cod which is really nice
• 130 for two with no wine too much for the service we had
• I believe Nobu is like Marmite
• The miso sauce that comes with it is tangy and full of flavour
• Only further proves that you are dining at one of the worlds leading restaurants
• This is one restaurant I would highly recommend arriving before your booking to save enough time for a drink at their gorgeous bar with a wide array of cocktails available
• This fine dining experience was worth every penny with a delicious fusion of sushi
• With all chefs behind the counter welcoming you with a hello in Japanese making the experience even more authentic
• The menu is quite lengthy and can be overwhelming but I'm sure that the staff are used to guiding customers through it
• Nobu (Mayfair) is one of the most popular venues to have your evening just for drinks or for a late dinner
• One of the best places to have Japanese cuisine
• In the end you can continue in their amazing Lounge they have with modern interior accompanied with live DJ performance and Bespoke Music Programming
• Considering this is where all the celebrities go
• For the incredible sauces they are accompanied with
• They really are of great quality
• Especially with alcohol added to the bill
• What I would recommend is to not order a lot of small dishes
• Fill yourself up with a big main dish
• This restaurant is the perfect mix
• I prefer the rock shrimp tempura and the fish with miso sauce
• This restaurant is on the expensive and fancy side and the food is made with quality ingredients
• Upscale restaurant with exquisite cuisine and refined ambiance
• Food is prepared to perfection and the chicken teriyaki I had here was one the best I've ever tasted
• It is a bit pricey but the food and service are definitely worth it
• Nobu has become associated with excellent food
• Berkeley square is definitely the better of the two Central London Nobus
• The Park Lane restaurant is a bit too corporate for my liking
• The bar downstairs is always vibrant and buzzing
• Japanese food (sushi to be more precise) is at the top of my favorite food list
• The atmosphere is very fancy with a very fashionable/elegant crowd
• The avocado and prawn tempura are my personal favorites
• So if you're really hungry for a quick and satisfying sushi meal maybe it's not the best place to go
• Nobu is undoubtedly one of the best places to get your fix of Japanese cuisine
• The ingredients are of the utmost quality and so is the service
• My companions assure me this is a must for lovers of the Japanese delicacy
• Those like me the meat dishes are equally delectable
• I love Japanese cuisine and Nobu is one of my personal favourites
• Nobu is a two floor restaurant and personally I like the ground floor more than the second floor as it is more lively
• The staff here is very helpful and always ready to advice you
• The drinks at Nobu are quite tasty and they have a huge wine list as well
• My favourite cocktail at Nobu is the lemongrass and Lavender Margarita
• King Crab Tempura with Ama Ponzu and the Wagyu Steak
• The avocado and prawn tempura ( knowing how much I love prawns) is my favourite dish here
• The spicy Tuna sushi is also quite tasty
• Most of the desserts are Nobu are a big thumbs up but my favourite is the Dragons Eye
• Pleasantly smelling despite being a sushi heaven and surprisingly overcrowded even after the cost of dinner for 4 with drinks being as expensive as a week's rent in zone one
• We had a reservation for 3 and asked for a place for 4 when we reached and they seated us with a smile ( 1 Point for this)
• The food was well plate Ed and was very delightful to both eyes and tongue (+1 pt)
• Every dish had a individual taste like I have never tasted before but what is worth a special mention was the grilled fillet of sea bass
• The only thing not letting the place reach the perfect five on my review is the way we were seated at a gap of less than 15"
• Further more the lighting was very low even the food was shadowed
• The experience was diminished by the loud chatter in the room
• Not recommending for a romantic dinner but it's is a must do for the food and service they offer
• The flavours are rich and definitely worth the price
• The green tea ice cream for dessert is exquisite and very different to the normal flavour ice cream from Italy
• The service was also not great
• The portions of the food that was served were appallingly small
• Please avoid going if you are looking for a decent experience
• The food here is extremely average and lacked any sort of equilibrium in terms of taste
• Only if one is alright with spending quite a bit on the food and drinks
• Two deep filled with raw chopped scallops and the other with cooked and flaked lobster meat
• The food here is rather expensive
• The service is impeccable here
• This joint is more appropriate for special occasions and if one is looking to pamper oneself
• Only go here if you are willing to pay exorbitantly for a small portion of sushi tasting average
• Nobu (Mayfair) is radically over rated as it is seen popular among a particular set of people
• The music was very loud and it was little uncomfortable sitting there
• The staff was also not attentive and this was a experience for me that I would love to forget
• The service here was awful and so annoying
• The most annoying bit was the waiter saying
• The food at this restaurant is a bit overrated
• The Prawn Tempura is a must try
• The seafood mains are very good and so are the salads
• The Lychee martini is good and the cocktails are sweet
• The atmosphere here is very good and pleasant
• The waiters are very loving and they can help you with everything that you have in your mind
• I went with my client and it was indeed a formal event
• We had Bento Nobu box and Wagyu Rump with Anti Cucho sauce
• The entire meal was amazing and the service was really attentive the whole time we were there
• The interiors are also pretty good with some really comfortable seats upstairs
• Nobu (Mayfair) is extremely overpriced
• Though the food here is extremely delicious and well prepared
• The seafood is fresh and flavorful
• The atmosphere is very good with a luxurious ambiance
• The quality of the food was without any doubt great
• The service was also very welcoming and you can expect this when you are paying this much for your dinner
• A must visit place if someone is going to treat you or else feel free to empty your pockets
• I decided to visit this location which is the newest in town
• Nobu (Mayfair) is very different from outside than it is inside
• We were seated very quickly at a table with a nice view
• Creamy Spicy Rock Shrimp tempura along with a few other dishes
• The only thing I did not like were the customers at Nobu (Mayfair)
• I do not recommend the restaurant as the prices are ridiculously high
• The drinks are superb though
• The service is slow and the staff seems indifferent at times
• There are much better substitutes with better food and ambiance to be indulged in
• What is hard for a restaurant is to give a combination of good food and service both at the right balance
• I was dismayed to realise that man from the service was unaware of the menu and was under confident to even communicate with me
• What may prove humiliating for the restaurant is the fact that visitors may feel cheated paying such a high price for such poor quality food
• We went for the lunch box special meal and it was just awesome and out of the world
• I personally feel that the meal was worth every penny
• There was a wide variety of dishes whose names I do not even remember but the sushi and sashmi were just amazing and fresh and I opted for extra pieces of O toro and it was brilliant
• All in all it is an awesome place to be in but be prepared for an awesome bill as well
• This is one of those places which offer excellent food combined with an excellent service as well
• We opted for crab tacos and tuna tataki which was just awesome
• The former was served in small quantity but was delicious
• It was Lobster Tempura and sushi which were just outstanding and the drinks were lovely as well
• Nobu (Mayfair) is a must go and anyone who hasn't been here before should surely try it
• The male staff are so damn beautiful
• The vibe and energy is lively and modern
• Definitely the best place to eat Japanese food
• Like every other nobu world wide this one serves the best suchi and other items on the menu
• S birthday here and it was one of the most memorable experiences
• With welcoming staff that lead you into this swanky dining experience that just is astonishing
• The traditional Japanese greeting is echoed across the walls
• I would also mention that the manager was rather adventurously dressed so 10 points there
• The Toban Yaki Wagyu was sublime to say the least
• Freshness and flavoring was incredible
• The Chicken Teriyaki was great however I would have preferred a few sauces to try out with this
• Scrumptious and the sauce was rather on point
• The cocktails were impressive to say the least and one is simply not enough while the Mochi just completed my night
• The slight niggle was that the service was quite sluggish
• Being a weekend I was expecting it to be busy but you felt that the staff were preoccupied with customers that kept flocking in rather than tending to the customers already waiting
• Was complimented very well with the matsuhisha dressing
• Followed by a rather disappointing tempura dish which I thought were bland and boring
• Place is always busy so on occasion service is not to the level they always have
• Ambience is quite lively and the staff are very helpful
• The cod and the Duck Breast were absolutely outstanding but the winners of the night were the Berkley Cheesecake and Chocolate Tart
• The only let down was the portion sizes as the meal was not filling enough
• The sushi and tempura were excellent but don't order the tartare as it was very salty
• All the sushi was very fresh and tempura had very light crisp batter
• Unfortunately the place feels very noisy with almost club like music which doesn't really suit the restaurant
• My favourite is Nobu Deluxe Bento Box for lunch with contains a little bit of everything including juicy wagyu teriyaki
• One of my rules for booking restaurants abroad is never book somewhere that I can also visit in London
• The interiors are really varied and the menu is always different making use of local produce
• Mr S had rather spontaneously suggest lunch at Nobu Berkeley Street one weekend and we were lucky enough to get a table at the minimalist chic restaurant on a walk in basis
• Yellow tail tuna with jalapeno is one of our favourites and we loved the clean but spicy flavours of the dish at Nobu
• Little lobster tacos with a spicy sauce are perfectly executed with plump and deliciously slightly sweet seafood
• It may sound a little boring but actually the sashimi salad is a must order for me as I love the Matsuhisa dressing
• Spicy tuna maki and soft shell crab rolls were our sushi of choice
• Dessert Mr S chose a Fuji apple crumble with sesame oil
• A rather random mix of ingredients with I really enjoyed despite not liking coconut or peanut &ndash
• I chose the sub zero yogurt with fresh berries
• They have a great lounge area with great bartenders that are happy to accommodate to your tastebuds
• Additionally we were rather disappointed with the service
• I understand that they probably had a busy evening that particular day however with the price you pay and the reputation the restaurant tries to uphold Nobu failed to meet out expectations
• Pay the for the rent and the clumsy service where the waiters and waitresses presume that you won't complain because you're with your girlfriend in a trendy place and don't mind paying over £
• Beautiful ambiance however the waiter was the worst ever
• One of my favourite places to eat and I've been lucky enough to eat here quite a few times the food is always orgasmic the wine the service the ambiance I can not fault it
• Both branches are great but the one on berkeley is abit more lively and loungey for a good place to have dinner and drinks before a night out
• The food is great and the music is really cool
• It started off really well with the salad and sushi and sashimi
• The main dish of steak was a let down
• Overall it was a good meal
• After reading some rather controversial reviews we were rather spectacle about our visit to Nobu
• How ever we found the place with impeccable services
• All in all fantastic food and make sure u don't miss out on their signature dessert the chocolate fondant with green tea ice cream
• The tuna tataki was not nice ( skip it )
• We went for the Californian roll inside out as they call it in the menu basically a Maki and the tempura Maki both were fresh and the rice of the sushi was good
• All pieces in dish are exactly the same shape and size
• A reliable choice for a meal with clients or friends
• Lighting and acoustics are perfect and table size is conducive to conversation
• Crispy pork belly with spicy miso
• Non the less it is a favourite of mine for dinner
• The best cocktail yo can and will have in your life is their Japanese mojito(if you're a mojito fan
• As soon as we entered Nobu the customer service was impeccable
• Our waiter was more than lovely
• You can't go wrong with the classics
• The Shiitake Mushroom Salad is definitely a favourite
• One of the best Nobu's internationally
• Every dish is magnificent
• We were ushered towards the bar on the ground floor that is the more casual part of the restaurant
• The waitresses were extremely friendly and forthcoming
• It was easily the best Japanese I have ever tasted
• I started off with the sushi I ordered the Eel Nigiri and the Crab Sashimi
• Was extremely tasty and the creamy sauce was perfectly balanced
• The meat was fresh and tasted heavenly with all the sauces mixed with it
• Sitting in front of the sushi bar is always a treat
• This restaurant is a high end restaurant serving Asian food
• We had specified that we are vegetarians who do not eat any meat or sea food
• The steward was careful in suggesting us food to order
• The combination of sushi and ceviche was well delivered in the extras that we ordered white fish sashimi
• I was bowled over by their melt in the mouth black cod miso which was oozing umami definitely the highlight of our meal
• We opted for a sober sip with our lunch the fuji juice (guava
• The juice was forgettable but the smoothie had a distinct taste which is definitely worth a try
• Half way through our meal we were asked for any last orders
• It was a Saturday night so it was absolutely packed
• Other dishes were also good and finally the deserts were amazing
• Shrimp tempura and spinach salad alongside with chocolate fondant( i don't remember the menu name maybe bento or smt like that)
• Everything was tasty and the staff were quick and friendly
• One of the best Japanese restaurants ever
• Sushi and sashimi are just perfect
• We had all the mochi flavors for dessert and it was the cherry on top for a great experience
• I am such a regular here because the food is always top notch and it&rsquo
• Aubergine miso and chicken skewers are must haves
• Small vegetables plate to main dishes like cod were very tasty and unique
• We went for an assortment of small dishes in a trip around Asian food from tacos with king crab and tuna up to usuzukuri and lobster tempura
• The price list made us remember that once this was a Michelin star restaurant
• Also the ambiance around the table was noisy and confused
• Getting quality sushi here in London is really very rare

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