Bone Daddies (Soho)

• Bone Daddies Ramen Bar is one of the most popular of the new wave of ramen spots to hit London
• The tonkotsu soup base was a 20 hour pork bone broth which was very rich
• The ramen was topped with spring onion
• If I had one criticism it would be that the portion of ramen was rather stingy for the £
• Also the ramen was cooked just a little too soft for my personal tastes
• I had the Tanatutara as my main which was also recommended by the staff
• The dish came very quickly and teased my senses with the strong aroma seeping from the broth
• One criticism is that the portion is too large
• The Ramen Noodle was really delicious
• Bonedadies was our first dinner in Soho and it did not disappoint
• Very crowded we got a seat by the window with a less than 5 minutes wait
• The pig bones were unbelievable
• Both ramens were exceptional
• The 20 hour pork broth is everything you would expect from that description
• Seems rather feasible if you were born in pre WW2 Japan
• The expectation is to find a quaint
• To take you away from all those dreaded lawyers and bankers you have to deal with in day 2 day life
• You go to a fusion place which combines the zen atmosphere with a bit of modern art to make it seem worth all the hundreds of pounds you will end up paying for some &ldquo
• Flooding the room with all sorts of sounds that would make classical composers turn in their graves
• Yet in a way it is rather representative of a big part of Japanese culture
• The minced pork was good and the broth was quite flavourful
• I really wanted to eat more but whenever I would even just try noodles they were soaked in it (Jason said it reminds him of saute sauce) and I just could eat more
• I ordered the tantanmen with pork and a side of broccoli and red rocket mocktail which was a beautiful mix of raspberries
• The layer of oil floating on top was a bit scary and slightly ruined my experience but the taste was phenomenal
• One of the highlights of our visits here was dropping into Bone Daddies in Soho for ramen
• M going to put it out there and say this is the best ramen in town
• My experience though was unique and the meal was filling
• I have also tried black miso ramen in Japan and this is very similar in the sense of uniqueness with some added western bbq flavour and I'll also go as far as saying that I preferred it
• The izakaya good times keep rolling with another Bone Daddies opening in Central London
• 2.50 each for the tasty but tiny yellowtail sashimi tostado with avocado shiso seemed especially egregiously priced
• Re apt to congregate often in Central London with a group of avid foodies keen to sample a range of treats over a few drinks
• The mostly heavy metal soundtrack in the background was total ear candy for me
• The USDA beef picanha with kimchee tare butter (200g
• It was good but not nearly as memorably delish as humbler and cheaper dishes like the ultra yummy beef hot stone rice with goma tare and chilli (£
• 7.20) and the miso aubergine with bubu arare (£
• My meal ended well with French toast and green tea soft serve ice cream (£
• Probably what I liked most about my visit was getting to try Koshihikari Echigo Beer (500ml bottle
• I reckon it paired super well with Japanese flavours and certainly went down easy
• I tried the chashu ramen and was definitely impressed by the presentation
• In the first few sips was quite thin and tasteless
• The noodles were a little on the blunt side as well
• Ramen broth is supposed to boil continuously so I can't understand why the kitchen has to close between lunch and dinner
• ) and although the music selection was exactly to my taste I think maybe it was too loud and it was stressing me a little bit
• I have never been before because it was most of the time too busy and I hate queuing
• My friends and I shared tenderstem broccoli and fried chicken while we were waiting for our ramen to be cooked
• The broccoli were nicely cooked but none of us liked the sauce served with it
• The Fried chicken were good and tasty
• I liked the fact the batter was not too greasy and slightly spiced
• Nicely presented with a perfect egg (runny and centre yolk)
• The broth was excellent and the taste was perfectly balanced with nicely cooked pork
• The music they played was not typical Japanese music it was rock
• D rawr and the ramen here is absolutely heaven
• Bone Daddies was always one those places that was on my must try list
• We shared a side order of fried chicken which was delicious bite size morsels of crispy chicken with a squeeze of lemon was good
• I found that the broth of my Tonkotsu Ramen was a bit rich for my taste
• Probably Bone Daddies (Soho) is likeable and sometimes
• Soup base which is key is nicely seasoned (a little bit too thick for my taste though to be honest) and the noodle springy which is good news
• Small bits are excellent and we ordered the fried chicken (recommended) and the spareribs (also recommended)
• Quite clearly the most flavoursome ramen I've had in a long time and the pork was so tender it literally melted
• Serve one of the best ramen of London
• A very good restaurant which should keep high quality all the time cause is a delicious spot
• The restaurant is quite small
• Always Comfortable for me to have ramen while I was tired in between my shopping in soho
• Got one of the chicken ramens it was good and a huge portion
• I don't think I heard half of what my friend was saying I couldn't even hear myself
• I'm not particularly a ramen fan so wouldnt choose that place again but if you're nuts about ramen and like being in loud places this is the joint for you
• Their tonkotsu ramen is thick and extremely flavourful
• Full of flavour with a healthy chilli kick
• The place is very cool but because of it is very crowded which makes the conversations very difficult
• Bun stable that was previously a pop up restaurant in Old Compton St and due to it&rsquo
• It's busy enough i had to queue for a 15 mins which got me real excited and the service person was friendly and sufficient enough
• The soup was nice and the portion was big enough
• I was placed in an awkward spot and kept getting barged into and while the waitress offered an alternative spot on a table with other diners
• Had the chicken ramen which was delightful
• The ramen was well spiced and the entire dish was well balanced
• Photographed is the T22 ramen
• The latter is exceedingly juicy
• The Korean sauce as a dip is worthy of a standing ovation
• In addition the smores and green tea dessert is exceptional
• Pop ups are such a great way to experience some of London's best food without the over inflated Central London prices and massive queues to get in to the restaurant
• Mind blowing starters and delicious ramen with a side serving of pumping music in a tunnel on an industrial estate
• I never read the full ingredient list of the cocktails when we were at the pop up
• I had the ramen and was immensely impressed
• The place I went to before this one was Kanada Ya on Shaftesbury Avenue
• Pork bones are a must probably the best Asian ribs I've had
• Its steaming bowls of noodly pork broth are a cornerstone of the unstoppable Asian street food trend
• If you just like a big bowl of tasty noodles with whatever fixins on top in a cool restaurant with bumping music
• Bone Daddies (Soho) was great when it opened
• We visited on Saturday night and were pleasantly surprised at the ramen
• I say so because the Kani tonkotsu I ordered was very greasy and too rich
• The service was excellent but then there are better places around which are good in both service as well as food
• I was definitely impressed with the chilled out vibe
• It came with a cautionary note on the menu about the spiciness (definitely deserves adhering to I love spicy food but this was just about my limit)
• It would be on par with a vindaloo or phaal
• The fried pork was excellent and the squid ink 20 hour broth had tons of flavour
• Right in the heart of Soho is Bone Daddies
• I grew up in a city where I had access to some of the best Asian restaurants and this has admittedly turned me into a food snob of sorts
• I thought Bone Daddies was just above average
• Ramen flavours are supposed to be bold without being too greasy and rich
• It was odd and needless to say the onions were left untouched
• Bone Daddies (Soho) is just a touch overrated
• The broth is flavoursome but at the same time quite greasy and heavy it didn't leave the best feeling afterwards
• The wait on a Saturday night was pretty long and it wasn't worth it
• Be prepared to be dining elbow to elbow with other people
• He was friendly and helpful and told me his personal favourite was Curry Ramen which is fried chicken
• Bumped into Bone Daddies (Soho) while I was roaming Chinatown
• I immediately met up with an old college friend for dinner
• We arrived early to avoid the long queue and was lucky enough to get the last two seats by the back counter
• The place is small and exudes contemporary Asian feel with the use of natural materials and the concept of shared tables and counters
• The staff who attended to us graciously explained the restaurant's concept after hearing it was out first time there
• We could tell from her demeanour and speech that she is a genuinely nice individual
• Both ramen were tasty but somewhat anglicised
• Their flavours were scaled back a notch to conform to local palate
• The ramen itself was beautifully cooked
• The egg was salty enough and the chashu was soft and almost delicate
• The chashu was the more dominant taste which was great for this dish
• I thought Bone Daddies (Soho) was very reasonable
• The portion was generous and could easily fill even someone like me with an above average appetite
• Bone Daddies' ramen is what kept me going during my first year at uni in London
• All their ramen are always well seasoned
• The soft boiled egg is always gooey perfection
• I personally recommend the vegetarian Tantanmen with deep fried tofu
• Their fried chicken ramen is also very very good
• I evaded that with a lunchtime visit and ordered the Tonkotsu ramen for £
• Bone Daddies is not your typical ramen destination
• Flavourful broths and some of the best fried pork belly that I&rsquo
• The twenty hour broth is bright not only in appearance
• In flavour with some punchy savoury seasonings
• Everyone seems so eager to please and all the staff were seemingly keen to make sure that I felt looked after at all times
• Yummy ramen with thick soup and juicy pork belly
• Their special menu is ramen with pork cutlet with curry dipped but i like the traditional tonkotsu ramen
• The food was delicious with my favourite dish being the child edamame as sharing snack is was super yummy
• The settings are really cool and the place is a pretty vibe afterwork date night place
• T know what it was maybe I shouldn&rsquo
• T nice either I could taste the oil in the teriyaki and the kimchi ramen tasted very sharp and tasteless it was not spiced at all
• Otherwise the staff were really friendly
• Our server was incredibly friendly and food was fast and tasty
• One comment is that the tantanmen ramen (non vegan) was significantly peanut tasting (which we didn&rsquo
• Bone daddies is really one of the best restaurant in this area

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