Bo Lang (South Kensington)

• The chef is a star the food is beyond anything just amazing
• Example wines were Kloof Street Chenin Blanc at £
• The dumpling had reasonable texture and the prawn inside was cooked fine
• The pork filling inside was rather bland
• Though the crab flavour was a little lost (13/20)
• The best dish was Singapore noodles (£
• Because it really was quite titchy) bowl of rice
• The service was generally good
• The bill for this with pre dinner drinks and a beer apiece was £
• The dishes we tried at this meal were merely pleasant
• 9 bowl of rice is the main memory that sticks with me of this meal
• One of the best chinese in London
• Bo Lang was our restaurant of choice because they were still serving the a la carte menu
• Bo Lang is an intimate dim sum house with a menu featuring traditional and experimental dim sum
• The restaurant is small but stylish with wooden screens giving a feel of the Orient
• Naturally we started with some dim sum
• We chose the chef's selection and each was a heavenly pocket of loveliness
• Sichuan pepper tuna came next which was as perfectly light and fresh as it look
• Called on a friday night and was welcomed with open arms
• The lady that took the reservation made it her focus to make sure we were comfortable and happy
• We were told we would only have an 1.5 slot which was fine because we were going to an exhibition
• Food had a lot of flavour and was exactly what we wanted
• The selection is quite small though
• The restaurant is a bit too dark for my taste
• I mean the har gau with blackberry reduction look beautiful
• The chicken truffle was really lovely
• The duck salad was my favourite
• The black squid dumpling was overloaded with fish roe
• The cocktails were delightful
• It actually comes with a fortune cookie

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