Shoryu Ramen (Soho)

• With a very well rounded selection that is not too overpriced
• Was a beautiful dish with perfectly cooked ramen
• Though the ponzu sauce was pretty weak (Nobu has spoiled me for this)
• Hirata buns were average a bit too large and doughy and not enough sauce (yum bun is much better)
• 9) and shishito (deep fried padron peppers with hakata yuzu and British sea salt
• 90) served with a 5 degrees frozen whipped top in a chilled glass
• That chilly drink is sure to be on my mind
• S anything at all like when I went you can expect it to move swiftly and for service to be efficient at this tight little communal seating restaurant with the friendly vibe near Piccadilly Circus
• As the pork was woven with light
• So the soft and slightly sticky bun was intriguing enough when I picked it up
• All the others came in a rich tonkotsu pork broth with barbecue pork
• This cosy Thai restaurant is the perfect place to share a delicious meal with friends or family
• So I went there after hearing that Shoryu Ramen (Soho) has the best ramen in London
• It was definitely unique and had a rich flavour but I mostly thought the chef was trying hard to grab attention
• The burger craze was only going to last for so long and I&rsquo
• Most importantly the different ramen varieties are fricking delish
• Not sure what the queuing situation is normally like but I went for post work dinner at 6ish without any wait
• 5 mojito specials with unabashed masculinity whilst waiting impatiently for our meals
• In short Shoryu ramen are beautiful little buggers &ndash
• The depth of flavour was incredible for such a quick and simple dish
• Spoonfuls of spicy minced pork and broth flavoured with white miso
• Over on the other side of the table a much thicker broth was being slurped
• ) We also got some gyoza on the side which were gone in seconds
• T sprawling but excites with some inventive noodle concoctions
• Whilst the atmosphere is relaxed and the staff aren&rsquo
• The BF and I were recently in the area and needed to have a quick pre theatre dinner as we had a rather long boozey brunch
• To start with I was a bit daunted by the queue but it moved pretty quickly
• I thought the pork bun was pretty epic and writing this now brings back that sweet
• The BF's choice was rather spicy
• I thought Shoryu was pretty good actually
• Shoryu Ramen is my go to when in need of a good old ramen fix
• The thing that I like best about Shoryu asides from the super chilled atmosphere and polite staff that greet all customers in Japanese
• Is that quality of the sides here are equally as good as the ramen
• All but this one were closed between lunch and dinner
• The restaurant is like every other ramen place I've been to in Hong Kong
• Asked whether it was my first time at their restaurant
• The following question was whether I was vegetarian
• I must say it was a pleasant change to all those places that never really bother with making sure you don't order something that you can't or don't want to eat
• I had a steamed bun with grilled halloumi cheese
• A bit like a combination of a Chinese steamed bun with a western hamburger
• The meal was concluded with a cheesecake
• Marinated the thin slices of plain pork topped with half boiled egg
• Shoryu's tonkotsu bone broth with gluten free rice noodles packs a whole lot of flavour and umami
• While their gluten free hirata buns are filled with deliciously crisp fillings and perfectly matched sauces
• S always brimming with people gives the place a lively atmosphere
• In line with the way ramen is traditionally consumed &ndash
• One thing worth keeping in mind is that they refuse to seat incomplete parties
• We started our meal with a bottle of umeshu &ndash
• A Japanese plum wine which is a particular weakness of mine
• D recommend with savoury hirata buns or ramen (although I will definitely end up ordering it again)
• Involves steamed bread like buns filled with various savoury fillings
• A Japanese fried chicken dish made with potato starch (see my recipe here)
• I was completely enamored with the latter &ndash
• The crispy salmon skin combined with the soft texture of the warm bun was exquisite
• The gluten free buns were really something &ndash
• The Tonkotsu broth is made by boiling down and reducing pork bones for hours on end
• As the boiled egg is flavoured with soy sauce
• Despite thinking we were well and truly stuffed
• The first bite was slightly surprising
• The raspberry mochi (a sweet rice cake) was unbelievable &ndash
• The service was prompt and efficient
• The entire meal was extremely pleasant
• Shoryu Ramen (Soho) was on my wishlist for a while and today was the day
• The decoration is quite modern and cosy at the same time
• The service is very quick and friendly as well
• Trendy and lively spot that is conveniently located next to Piccadilly Circus
• I'm sad to say this isn't the best tonkostu ramen i've had
• Vibe and other dishes were enough for it to be an enjoyable one
• These cocktails were really refreshing and a nice change from wine
• The last buns I had experienced were at Flesh &
• Buns and the Shoryu take was a much fresher and lighter option
• The buns themselves were light and bouncy
• Punchy and packed with epic little morsels
• The spinach was lightly doused in sesame and soy
• My favourite on the plate was the tempura prawns which
• Were unique in their lightness and worked brilliantly with the dipping sauce
• The texture was velvety but the sesame seeds and spring onions certainly helped wake things up
• These tiny desserts are flavoured rice in a cornflour skin
• My rice was chocolate flavoured and my skin raspberry which was an intriguing
• This was definitely the best ramen I ever had
• The waiters were super nice and we had a very warm welcome
• The broth of the ramen was really rich
• The Tiger Prawn Bun was also a delight
• The prawns were cooked and seasoned to perfection and the bun was super soft and sticky
• The first thing I noticed about Shoryu Ramen is that the staffs are very welcoming and friendly always a nice experience when it comes to going out in general
• As well as a strawberry calpico as I was in the mood for something sweet
• While the signature ramen was brilliantly executed
• The cold ramen was just awful and uninspiring
• Also the service was just total chaotic
• A dear friend of ours has a theory on how this is made &ndash
• Also the woodenness is likely to have hygiene related issues
• Like eating cloud) with pork belly (melt in your mouth) and some vegetables
• Average price per ramen is about £
• The location is good though
• There is even some sashimi on the menu which is really not understandable
• The ramen they serve is compressively good
• The noodles are nice and thick
• None of the starters is particularly remarkable
• Shoryu Ramen (Soho) served one of the best tonkotsu ramen
• I would say Shoryu Ramen and Tonkatsu were my go to places to satisfy my cravings for authentic ramen
• Served in a little cast iron pan with a tangy dipping sauce and fresh wasabi is this crispy parcel of well seasoned tender minced pork&hellip
• This never disappoints the tonkotsu ramen taste so good ESP with all the extra condiments I love the seaseme seeds and crushed garlic
• After having enjoyed the Koi Ramen Bar in Pop Brixton (that is much much cheaper)
• White Natural Ramen with hard noodles yes please
• This ramen is made with mushroom broth which makes it vegan and it is absolutely delicious
• This Ramen place is seriously delicious
• The tonkotsu was rich and flavorful
• Best ramen I've had very flavorful and thick broth with a balance of tastes
• Had the signature ramen dish with extra seaweed mixed in
• The service was also friendly and attentive
• I was here for the soft launch with 50% off on all ramen and the place was constantly full
• Ramen soup was so delicious
• Variety is big therefore you should something you like if you are hard to please
• Cozy place with courteous and friendly staff serving Japanese cuisine
• The flavourful and yummiest Ramen broth is made of authentic Japanese spices and herbs for over 12 hours
• One will enjoy every bit of it and be full as the quantity they serve is quite a lot
• Even though it was not expensive I really didn&rsquo
• My only complaint is that we asked for a table without reservation but we sit on the bar however there was places
• A vegetarian curry ramen and a classic ramen with mushrooms and pork belly
• Ramen was one of the best in the area

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