Sexy Fish (Mayfair)

• J Sheekey et al) so a bit of opulent flamboyance is to be expected
• The dining room is exactly that &ndash
• Top and tailed with Damien Hirst mermaids
• The whole thing is big and brash but quite simply stunning
• The floors are laminated in Iranian Esmeralda onyx and an internal waterfall slides down the window panels behind the bar
• Whilst the ceilings are lined in hand printed linen by Michael Roberts
• The interior is worth the hype
• It is stunning with a beautiful bar running down one side of the restaurant and tables and booths scattered around the rest
• I was dying to see the large fish tanks in the private dining area but unfortunately it was booked out
• T imagine that they were particularly interested in Piers Morgan
• All photos are NHYM apart from this one
• I have never seen a restaurant whose ethos is so clearly and comprehensively
• The difference is that at Chiltern&rsquo
• T stupid or implies it serves sexy food and that the food was actually good
• I really appreciate that but knowledge is power he needs to learn more what he is talking about
• The restaurant is actually pretty cool and the food is good
• The highlights of the menu are in the Robata grill section
• The veg sushi and tofu with grilled avocado was okay
• Dover Sole was well cooked but very salty
• Think place is a bit overrated and food as well
• We didn't have a reservation so I guess it was our lucky day
• Before being escorted to our table we were told we had 2 hours
• This kind of restaurants are a bit cheeky you might ended up expending £
• Food is far from the flavours you might get at zuma or nobu which is the best I've had in London
• I can't recommend anything as to me it was just food nothing special (Probably the sexy fish version of porn star martini was the best thing ha please keep them coming I shouted
• 20 millions in decor' with great names as
• My fav was the bar with water cascades windows
• Sexy fishes Pet was awaiting for us' a no so sexy baby fly was going around the tables
• As a guy with a bright blue jacket was serving us
• When everyone I know goes goggle eyed over a place and tells me that such and such a place is where the celebrities hang out
• I enter the purportedly fashionable hot spots with my pencil and my tongue already sharpened
• What they are clearly going for with their decor
• Duck hearts are a very unforgiving protein when grilled as they will overcook very quickly
• The sweet sauce paired well with the metallic organ flavor
• Tasted good enough as gorgonzola and honey is a natural pairing
• It would have added texture and I think a slightly acrid taste would pair well with gorgonzola and honey
• Eel Donburi with Foie Gras powder (3/10) This sounded like a real standout and I was most excited to try this out of any of the dishes on the menu
• In theory it would work well with the foie gras
• The foie gras flavor was not present
• Leaving me with a piece of overly sweet fish
• Scallop and Monkfish yakitori (7/10) Both of the fish were perfectly cooked and well seasoned
• The portion though is a bit small for a price tag of 30gbp
• Whole Baby Chicken Yakitori (6/10) Adequately cooked chicken with a simple salad
• USDA New York Strip (9/10) Perfectly cooked USDA strip with smoked miso and ponzu as available sauces
• The price of 29 gbp is a steal for the portion
• Wok Fried Spicy Noodles (4/10) Slightly under seasoned and not by any means spicy (though my threshold for spice is above average)
• White and Dark Chocolate Tofu (9/10) Super decadent yet balanced by the tofu (which was not made super sweet in itself)
• Warm Vanilla Rice Pudding (9/10) This dessert was also very well balanced
• The accompanying donut is easily the lightest textured donut I've had in recent memory
• There were many highs and lows in my meal here overall with the food and service
• Also the waiter was not v cordial
• I think there are better places
• What I actually did was try to book a table four months in advance
• After a slight hiccup (I was flying back from Amsterdam that day both my flight and the train from the airport were delayed) I got there
• The dishes work in the new trendy way which is small plates to share tapas style
• The waiter recommend three dishes each but we were informed that if we ordered too much he would let us know which was awfully helpful of him
• I was also very envious of the table next to us who had the whole ice platter with sashimi shebang thing in the middle of the table
• Sexy Fish opened with a bang last October
• Owned by Caprice Holdings and with the perfect location in Berkeley Square
• All the ingredients were there for the restaurant to be the next big thing
• Shrimp tempura maki and the black cod are nice but could be better
• On the other hand I was disappointed from the poor service since the waiters were rude
• The ambiance was great and the staff was very friendly and the food was very well made and tasted great
• Some did not come and we were still charged for it
• It happens with many restaurants
• Out of everything the food is great and the ambience is lovely
• Not two things you usually associate with each other
• Sexy Fish is a fancy place indeed
• Was that they were trying very hard "
• They brought sashimi (which cost 32 pounds at the end which we thought were overpriced)
• We have ordered a fish sea bass with side dishes (spinach and sweet potatoes)
• The spinach was brought to us and only in 20 minutes the potatoes ( we cancelled the potatoes because we ate the fish 20 min ago)
• We have also ordered a monk fish and scallops and something strange was found in the scallops ( the dish was changed and brought anew )
• We didn't order any deserts because we were already full
• The guest service on the entrance were very accommodating and provided us with the table which we reserved within minutes after arrival
• Great art decor with lively atmosphere
• Definitely one of the best if it wasn't the best fine dining restaurants I've visited in London
• Great customer service experience was outstanding
• My one favorite dish is the raw octopus the sauce is amazing i usually order 2 portions
• Food taste and quality were all top notch
• The Popcorn OldFashioned drink was something different but I didn't like it
• Sashimi platter were the best tasting
• Alwaz busy so getting a table is a reward in itself
• At the restaurant itself are a choice of 4 Non alcoholic cocktails on offer
• A touch of lime juice and mint are added to enhance it&rsquo
• S already entwined with nature taste
• A touch of sugar is added to sweeten it off
• Not usually associated with a mocktail
• Are surprising and is the start of a very grown up drink
• This drink was created by SexyFish Restaurant
• A touch of lime finishes this drink and is sophisticatedly served in a coupette glass
• The sweet drink is sipped slowly through dinner complimenting the light dinner
• It could also work well as a contrast with hearty or meatier dishes
• Sexy Fish (Mayfair) is beyond beautiful
• Wide wide selection of Japanese Single Malt with an interesting scotch whisky and single malt menu
• Place is nice but for the price there are better options available
• Everything we ate was perfect from the virgin mojito to the yummiest cheesecake ever
• The ambiance is lovely and the price was worth for 4 people
• The vibes are good and the waiters are well informed and very helpful with menu
• Would not recommend it as there are better restaurants out there
• Lovely place for a dressy evening with loads of instagramable aspects
• One of the best places to visit in London
• With a giant aquarium in the lower ground that is well worth to visit
• The food is delicious as usual and the atmosphere is amazing at night
• The setting is hip with nice crowd and nice music
• The fish I ordered was amazingly caramelized
• The salad also was very well presented and tasty
• My wife and I had no booking and it is not advisable to do that and we just got lucky as we had a table for us for 1.5 hours
• Mushroom gyoza (came with almonds and it was nice)
• The restaurant is a bit expensive
• The place is buzzing with positive vibes
• Sexy Fish (Mayfair) is known for their sushi and i must say the shushes are really amazing in taste and presentation
• Sexy Fish (Mayfair) was such a revelation
• The name Sexy Fish is justified as the staff all look gorgeous omg
• Each dish is daintily presented with the good taste to match

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