Petit Pois Bistro (Hoxton)

• We had the cheapest red available which was very pleasant
• The beet dish was a small portion and not a salad as expected
• Beetroot on a crostini with some rocket salad and a wedge of good blue cheese
• My companion had the pork belly with parsnip puree
• Pleasant parsnip puree was not overly rich and garnished with a little apple
• My blue steak frites was perfectly executed
• The booth next to us were gushing over it
• Firstly London becoming one of the best places in the world for food
• Always starts with a glass of bubbly

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