Restaurant Gordon Ramsay (Chelsea)

• White truffle linguine with soft cooked egg ravioli were such a delight
• Cornish turbot and suckling pig were extremely flavoursome and very rich ingredients
• I had a feeling that Restaurant Gordon Ramsay (Chelsea) is over hyped
• As Restaurant Gordon Ramsay (Chelsea) is not quite large
• Among the dishes that I loved there were Foie gras and Lemonade parfait
• The food and the service is definitely worth it
• The portions are small if not tiny and the prices are ludicrous but that is somewhat expected of these high tea restaurants
• The service is what you expect
• The location is also favorable
• The lamb and pork were the closest to perfection I have ever tasted great presentation
• The service is prompt as one would want it
• The prices are very steep so the meal burns a big hole in the pocket
• I was amazed with their opulent service level
• Our server was very prompt and efficient
• The servers are warm and friendly
• The food is delicious and is one that you never can have enough of
• It might be a little harsh for the pocket but it is going one experience to remember
• I really was super impressed with Restaurant Gordon Ramsay (Chelsea) and would not hesitate for even a minute to come back
• The service was extremely hospitable and the staff seemed excited to fulfill our requests too
• The food was presented in beautiful fashion and the taste was nothing short of impeccable
• Restaurant Gordon Ramsay (Chelsea) surpassed our expectations and was overwhelming
• The place is not on a low price end but every dish is value for money
• The atmosphere is delighting and the place is highly recommended
• The ambience is beautiful and you cannot stop admiring it
• The service is good and the ambiance is decent too
• I went to Restaurant Gordon Ramsay (Chelsea) without a booking and within a couple of minutes I was accommodated
• The food here was very average
• The desserts here were outstanding
• Most of the dishes were cooked well though
• The amazing food is not the only great thing about this restaurant
• The presentation of the food is beautiful and very humble
• The plates are presented beautifully and the flavours are extraordinary
• I'm a big fan of fine dining and Michelin stars and Restaurant Gordon Ramsay is absolute PERFECTION
• The universe is in a constant state of chaos
• As head chef was stacking everything up higher
• T necessarily look all that great (a similar problem to what I had with the Ledbury)
• The bread selection is an important start
• A fillet of plaice was sensational
• Seasoned by the salty bayonne ham it was wrapped in
• All the staff were extremely knowledgable and friendly
• The meal itself was outstanding
• Each course was a symphony of flavours that complimented each other and had a definite purpose
• Highlights of the meal were also the bread served and the quail and black pudding scotch egg
• To say this was the nicest bread I have ever tasted would be an understatement
• Every element of the meal is a precisely planned affair as would be expected from a 3 star restaurant
• This is a 3 star restaurant it is in no way stuffy or over the top in how it presents itself
• Yes it's pricey but the resounding consensus at the end of the meal paying the bill was we need to come back here
• The service was impeccable
• Service at Restaurant Gordon Ramsey was perfection
• The dining room is cozy and intimate with an abundance of staff operating a quiet symphony
• We had dined at another Ramsey restaurant a couple days prior and we were very excited to hear they also were serving the white truffle linguine here
• I am a sucker for souffles and get excited when the flavors are more interesting than chocolate or grand marnier
• White truffle linguine with cep mushrooms and aged parmesan
• Chou farci with crushed potatoes and spring onions
• I think this blog is no stranger to Gordon Ramsay chains
• Gordon Ramsay Restaurant is deemed to be one of the best
• We flew over from Ireland for lunch here and it was worth the trek
• Well spaced and we were met with a team of welcoming staff
• Lots of interaction with the staff who were very happy to talk to us about the exquisite food
• The paired wines with each course were also well selected
• As we were the last diners at lunch and were particularly interested in the food and ingredients
• We finished with coffees then left in awe of our wonderful
• We fell in love with the sauteed foie gras
• The kitchen tour after dinner was a treat for us
• Cleanliness was expected but we were surprised at how orderly the kitchen was
• Restaurant Gordon Ramsay (Chelsea) was perfect in every way
• The ambience was outstanding
• Visiting a michelin star restaurant is my absolute favourite thing
• Now days there are such good lunch deals on offer it&rsquo
• S just as cheap to eat at a michelin star restaurant as it is a chain restaurant
• We had decided to return as it was again my husbands birthday and we wanted to fully appreciate the dining experience this time
• Clock lunch reservations and had already decided we were going for the menu prestige
• We started off the birthday celebrations with a glass of bubbles
• The dining room is very intimate and mostly filled with couples
• An eggshell filled with potato mousseline with smoked egg yolk generously topped with black truffle
• My husband had researched before our visit and heard rave reviews so we added an additional dish of linguine with an emulsion of aged Parmesan again topped with Perigord truffles
• The truffles are presented to the table in a wooden box and shaved generously onto your plate
• Pressed foie gras with green apples
• The pasta is incredible and each mouthful is so moreish
• Isle of Gigha halibut with Atlantic King Crab
• Honey and orange Before desserts we ordered the optional selection of cheeses Pre dessert was a pallet cleansing Cucumber sorbet
• Aubergine which is a miniature selection of the entire dessert menu
• S milk yoghurt sorbet Smoked chocolate cigar with blood orange and cardamom icecream Carrotcake with mead
• Bee pollen and creamcheese icecream Caramelised tarte Tatin of apples with Tahitian vanilla ice cream English peppermint soufflé
• He was presented another little dessert with a candle and sang to
• M a big fan of fine dining and Michelin stars and Restaurant Gordon Ramsay is absolute PERFECTION
• We were having dinner at this restaurant on the occasion of our anniversary last night and we were not disappointed
• Everything was just so perfect
• This is why the bloke is such a hard arse perfection among humans defies nature
• One of the best meals I have ever eaten
• Phones and noting things down are not elegant companions to fine dining
• Restaurant Gordon Ramsay is one of those restaurants which has been pretty much under the radar with the Twitterati and online community
• The restaurant is very small and getting a table here requires plenty of luck and planning
• I have dined here on one previous occasion when Clare Smyth was then heading up the kitchen
• The kitchen is run by Matt Abe with Clare Smyth serving as a consultant
• Even though there are pictures of Ramsay cooking on the menu
• The service was very good and also the decor inside was beautiful
• I have to say that the desserts are by far the best part of the meal
• The 7 course degustation was varied and beautifully presented and was delicious
• My favourite was the lobster ravioli but everything that was served was brilliant
• The requirement was somewhere fancy
• Expectations were naturally high
• The atmosphere and acoustics were good was very busy
• The tables are little close together
• The required season was there when the
• I was fortunate enough to dine and experience a 3 Michelin star restaurant with my family when I was in London
• The dishes were beautifully presented
• This is the best restaurant I have ever eaten at
• Menu Prestige is worth every penny
• The last several years we have dined at several Michelin Restaurants for my cousin's birthday and this was another tale of perfection
• The restaurant is small and beautiful
• Be sure to book way ahead especially if you want to go on the weekend as there are very few tables and this is a highly contested spot for a reservation
• From the vast choice of breads to the wine list everything is given the utmost respect
• The menu is diverse and there are options to suit all tastes
• The 3 Michelin Star status is well earned
• First time at this restaurant was a birthday treat from my son so was slightly hesitant as I&rsquo
• M not happy with oh la la food or restaurants
• This however was just amazing firstly by saying the staff were absolutely perfect in every possible way I was made to feel so comfortable and at ease they truly blew me away
• We were also shown the new kitchen which the staff seemed very proud of and we were made to feel very welcome
• I must say it was nothing like I imagined it to be and the surprise made my day perfect
• All dishes were very well presented
• A foul mouthed chef chasing three michelin stars was bringing the focus onto how life as a chef was in the real world
• Now of course Ramsay is the face of cooking on television sets across America and you have to say fair play to him
• I watched him do a live demonstration with sous chef Mark Sargeant at The Good Food Show in Birmingham
• Royal Hospital Road is the flagship restaurant of Gordon Ramsay
• Both of which are television gold and available to view on Youtube
• We made our reservations quite easily online and timed it with my 29th birthday celebrations
• We walked down a long corridor to the cloakroom area where the reservation was confirmed and our coats taken by the friendly staff
• The staff then lead us into the dining room which was a lot smaller than I had envisioned
• A restaurant with such a famous celebrity scottoish name
• I highly recommend to try there as many main course as you can as none of them is supposed to be missed
• This restaurant is such a famous restaurant of here
• AThe food was served to me was piping hot
• I enjoyed food with my cousinif i will get a chance agai i will visit
• Please do visit here to make us fun with food in your life
• His eponymous flagship on the Royal Hospital Road is the only British restaurant in London with three stars
• S commercial success is more than commendable
• Degustation menu was extraordinary dish by dish

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