Brasserie Zedel (Soho)

• A place creating a lot of talk these days is Brasserie Zedel
• Brasserie Zedel is an underground brasserie located just off Regent Street in Piccadilly
• Then a corridor and stairs with vintage French prints on the wall
• The brasserie is situated on the lower ground floor in a massive bright room with marble pillars
• La Coupole is the place where Poupette brings Vic (Sophie Marceau)
• The only difference between this two place is the authenticity
• One is (1927) and the other one is totally new
• The ambience is lively and the atmosphere fits so many different occasions ranging along the formal casual scale
• A white chocolate mousse with poached rhubarb and a glazier icicle of ginger
• Del is a charming place with remarkably low price for food
• This grand French Brasserie is located in the heart of London by Piccadilly Circus
• The brasserie is located in the basement and is deceptively big and spacious similar to Mash on Brewer Street
• A basement space the ceiling is unusually high
• Just as well as there is a natural buzz in the restaurant which would become too much if the space was smaller
• It had been a busy few weeks and I was feeling lazy
• If you like french cuisine and you are in Central London
• I had noticed that Zedel was a busy corner in Piccadilly
• French and the waiter was very patient/polite and explained everything to us
• As a main I tried smoked salmon with toasted peppers and smashed potatoes on the side
• Decorations are amazing sadly did not stay for the entertainment that followed later on
• The way the prepare the table with pink napkin and the live music (sometimes)
• My favourite has to be the steak hache with peppercorn sauce
• D never even know it was there&hellip
• To say that the space Brasserie Zedel occupies is a London landmark is an understatement it is very much part of the City's history
• Fast forward to now and little has change apart from the public's appreciation of the decor because it is so seldomly seen
• Stepping into the building is like being transported back to the 1930's where Art Deco reigned supreme as the design of choice
• It is this stunning surrounding Brasserie Zedel bravely calls home and where they are set the task to serve food of equal standard
• I'm pleased to find that they are very much up for it
• I started with the steak hache (fried chopped steak in pepper sauce with frites) which very much resembles a burger without the bun
• It was delicious with a real meaty flavour which can only come from using high quality steak
• The salmon fillet with wild rice and lobster sauce was delightful
• A thick fillet of salmon cooked to perfection with a rich lobster sauce that was just out of this world
• Finishing with the parfait aux poires with caramel sale (pear parfait swimming in a delicious caramel sauce)
• The decor is a feast for the eyes and there aren't many places which are quite as opulent
• A French brasserie with traditional French affair
• Both dishes were cooked to perfection
• Waiting staff is prompt and very helpful
• Desserts were very delicious but not at par with what you find in France itself
• Would recommend Brasserie Zedel (Soho) for a nice hearty meal with all the French pompous
• The service was impeccable and they had great apres theatre meals if you are keen to keep the costs lower and a separate Vegetarian menu
• Country Terrine with Cornichons and Dijon Mustard &
• Pan fried Venison with stuffed cabbage &
• Coffee Souffle served with Baileys (totally save the night
• The ambiance was excellent for Valentine's
• Brasserie Zedel (Soho) is like moulin rouge in London
• Usually it starts with the decoration or the service
• That you will feel you are navigating from one stop to another of your journey to your food
• The service was extremely professional and diligent
• Guys in shorts and tourists with families but Zedel manages to deftly cater for everyone with friendly smiles and attentive service
• Ordered the peppered steak with fries and a cocktail
• Beautifully decorated with a glamorous 1930's theme
• Live dinner events are held here too and there is a cafe downstairs so perfect for all times of the day
• Brasserie Zedel is part of a chain of restaurants we love to visit
• From the street level it looks like an ordinary cafe however when you go inside and downstairs it is a very large
• The ambiance is very nice so much so that you do not notice you are two level under the street level
• İt is a very big area so a good chance of finding a seat without a reservation however it is almost always looking fullish so if you use any online reservation app i would book it
• Food wise it was generally alright
• Service was quite bad with the waiter was rude speaking to my friend
• A night on the town wound down with a maudlin performance replete with twinkling piano keys in a swank cocktail bar was the right mix for a Saturday outing in Soho
• Had a seafood in dough which tasted good though the squid pieces were not tender
• My friend had a seabass with wild mushrooms and he likes it
• I made a joke about his delightful smile and was given a 'look' in return
• I ordered seabass with olive tapenade and small potatoes
• I ate all of it with a smile on my face
• My friends lemon sole was just as delicious cooked to perfection
• Worth stopping by if you are in the area
• Their steak and fish is always perfect
• The floating island is a must for pud
• Went here on Saturday but the tables were all full so decided to make a Sunday dinner reservation
• The service was very pleasant
• We went there on a Saturday and I was awestruck by the ambience
• They have a live band and once you visit the place you are going to fall in love with the place and food they serve
• My favorite was the duck and Salmon fish along with salted caramel cake in dessert
• The restaurante is beautiful inside
• The ambiance is amazing and so was the food
• Ordered the trout with leek and potato gratin on the side
• Brasserie Zedel is in the heart of London at walking distance from picadilly Circus
• The decor would make you feel you are in a brasserie in Paris
• It has a la carte menu with variety of choice for starters mains and dessert
• We tried the foie gras for starters and was at par with what I had in similar brasserie in Paris
• This is the best part and kinda reminded me of Bouillon Chartier in Paris
• Is also great with a friendly staff
• My chicken had been cooked in a red wine with lots of tomato
• So I suppose the dishes were hit and miss
• I seem to be going against the flow in saying that I was pretty unimpressed when I visited
• The served food was rather cool in temperature as well
• The service at our table was particularly abysmal
• It was obvious that the service was not customer focused
• T even come to our table when we had made eye contact with them and tried our best to indicate that we were done with our meals
• While the restaurant is quite large and beautifully designed structurally
• One of the ceiling lights was perpetually flickering
• The wooden floor was horribly scratched up
• The paper tablecloth was also a rather odd touch
• Though I understand that this is beyond the restaurant&rsquo
• Especially if the food is quite decent
• The meal and the service were topnotch as well
• The atmosphere and ambiance is simply amazing
• The cheesecake and lemon meringue was bomb and worth an order and as it was a special occasion for my GF and I

Read More