Le Relais de Venise L'Entrecote (Marylebone)

Le Relais de Venise L'Entrecote (Marylebone) Location

Le Relais de Venise L'Entrecote (Marylebone) Maps
Le Relais de Venise L'Entrecote (Marylebone) Address 120 Marylebone Lane, Marylebone, London W1U 2QG
Le Relais de Venise L'Entrecote (Marylebone) Phone 020 7486 0878
Le Relais de Venise L'Entrecote (Marylebone) Opening Hours Monday - Thursday : 12noon - 2:30pm, 6pm - 10:45pm
Friday : 12noon - 3pm, 6pm - 11pm
Saturday : 12:30pm - 3:30pm, 6:30pm - 11pm
Sunday : 12:30pm - 3:30pm, 6:30pm - 10:30pm
Le Relais de Venise L'Entrecote (Marylebone) Food Price £42 - £72 per pax
Payment by Cash,Cards

What people say about Le Relais de Venise L'Entrecote (Marylebone)

42%
39%
18%
4.1
132 reviews
  • Some competing with the Encyclopedia Britannica

  • This solo dish menu was quite a shock

  • I was extremely enthusiastic and was eagerly looking forward to it

  • Little did I know that there was another shock awaiting me

  • So my friends and I reached L'Entrecote (another name Le Relais de Venise L'Entrecote (Marylebone) is known by) by 7

  • Apparently Le Relais de Venise L'Entrecote (Marylebone) was so popular (and it being a Friday made matters worse for us) that waiting in queue outside was a regular thing

  • Upon hearing that this was out first time

  • Explained to us that since there is only one dish on the menu

  • The table was covered with a kind of parchment paper

  • So that even if a different person was serving the dishes

  • So far Le Relais de Venise L'Entrecote (Marylebone) was earning major brownie points

  • The salad came and was consumed without much commotion

  • The secret sauce was divine in taste

  • The second helping of the steak was a portion about 33% of the initial helping

  • So we waited for about half an hour in the freezing cold to enter the Le Relais de Venise L'Entrecote which is pretty much a given precondition to enter here

  • They have one only dish to offer which is their Green Salad with Walnuts and the Steak with their secret sauce

  • The only choice you have is how you will have your steak cooked

  • One thing very unique is that the bearers when they take your order they jot it down the dinner table paper

  • The place thrives for its steak frites which is steak with unlimited serving of potato fries

  • The secret sauce is just an amalgamation of herbs and condiments which have this unique distinct flavor

  • It helps if there is only one item on the menu

  • The branch was closed for refurbishment and we had to resort to another nearby steakhouse

  • It just drove home the point that l'entrecote is the very best

  • The unbeatable choice if steak is on your mind

  • The only decision to make is how you would like your steak cooked

  • As a self professed meat lover I was absolutely fine with this arrangement

  • Had I been a veggie I would have been disappointed (the solitary salad option is not great IMO)

  • The sauce alone is probably worth the £

  • The restaurant itself is nicely styled and fun

  • Le Relais de Venise L'Entrecote is a little place in Marylebone

  • This is one of those restaurant that one must begrudgingly admit is worth the wait

  • Steak and fries is all that's on the menu

  • It proves that you can get away with an emaciated menu so long as you do the items damned well

  • The one dish on offer is more than worth the wait

  • The really joy is that your dish is served in two portions (after you've finished the first half they'll bring out the second

  • They like to turn tables pretty quickly (which is frustrating if you've queued for over an hour only to get to sit down for the same amount of time) but certainly an experience worth checking out

  • Le Relais de Venise L'Entrecote (Marylebone) is quite unique

  • Le Relais de Venise L'Entrecote (Marylebone) is always jam packed with queues out the door

  • The food tastes amazing and it always brings a smile to my face when the waitress comes round with your second serving of tenderly cut steak and fries (your main is served in two stages)

  • The other choices you have are your drinks and options from the desert menu

  • The secret is in the sauce though just incredible stuff always leaves you wanting for more

  • The house red complements the food very well and is a cheap bottle to purchase here

  • As the only dish on the menu is steak and chips

  • Is how you want your steak cooked which is then written onto the tablecloth in front of you

  • The beauty of Le Relais de Venise L'Entrecote (Marylebone) is its simplicity as the chefs only have one dish to cook and they always cook it to perfection

  • You get 2 servings and the steak comes with an amazing green sauce whose exact ingredients remain a closely guarded secret

  • The chips are cooked in some sort of animal fat and are among the best I've ever tasted

  • This is as you may have guessed is not a place to bring any of your vegetarian friends unless you want to show them what they are missing

  • The dessert menu is also worth a go especially the creme brulee which is fantastic

  • There are more often than not always queues outside and that is testament to the quality of food on offer

  • Only negative points were cramped seating and the fact that the waitress forgot the dessert order of one of our diners

  • Frites ratio could be tipped more in favour of the meat but I was still very full

  • The profiteroles were really good though

  • Food came out quickly and was to a high standard

  • 40 per head with wine and desert

  • The salad is basic but the main is brilliant

  • Steak frites that is beautifully cooked and you get a lot of fries

  • The deserts are really good too

  • The only major downside is it's so popular that you have to queue for a bit sometimes

  • They serve one main course and I expected it to be the best steak I've ever had

  • I like that they bring the steak in two sittings and the fries were really good

  • Te in Marylebone is in a style of a French brasserie &ndash

  • Ll always have a fondness for it since it was the first restaurant I visited after moving to London

  • The restaurant is also known by the steak it serves

  • Re probably not going to be too thrilled with food or if you&rsquo

  • Re ready to start on the salad served with walnuts and a mustard dressing

  • Thinly sliced and drowned in their secret sauce with a heap of thinly cut

  • Is why some people are not fans of Relaise de Venise &ndash

  • S definitely made with lots of butter

  • I could have done with a little more&rdquo

  • The desserts are lovely and perfect for sharing because you do feel a bit stuffed by the end of the meal

  • My favourite is a tie between the Profiteroles and Le Vacherin (a decadent tower of meringue

  • The queues are ridiculous since they are very popular and don&rsquo

  • Le Relais de Venise L'Entrecote is a typical French Chain Restaurant

  • The venue is located in the popular Marylebone high Street and the closest tube stations are Regents Park and Baker Street

  • The Restaurant is with typical French cuisine

  • Steakhouse and the atmosphere in the venue is more than cozy

  • As a dessert can recommend to try the Creme Brulee with Coffee Espresso or English tea

  • Great venue to spend with beloved person

  • The restaurant is located in Marylebone high street and can be recognized with its red venue

  • When the place is supposed to open

  • I looked at the menu and decided to opt for a steak that was also suggested by the server

  • The service is first class and the food is well worth a visit

  • The price of the food is very reasonable when compared to the price of steak and size of steak in UK

  • Me and my friends were delighted after our dinner

  • The only thing on the menu is entrecote meat and French fries with a salad as a starter

  • The sauce that comes with the meat is a delicious pepper sauce

  • T reserve there is usually a long line outside

  • Le Relais de Venise L'Entrecote (Marylebone) was recommended by friends and how right they were

  • Service wise us quick as you would expect with just one main but they are also quite nice and efficient

  • The dessert is really tasty

  • This is an incredible french version of Steak and Chips which is the only thing on the menu as a main course

  • The steak is made to order but it is recommended to eat it as medium

  • The star of the main course is easily the sauce that comes on top of the steak

  • It resembles a Bernaise sauce with mustard but it really is a must have

  • The most annoying this about this restaurant is that you can't reserve

  • You much show up at a decent time and wait in line which is cordoned off on the side of the restaurant

  • Le Relais de Venise L'Entrecote (Marylebone) is unique as there is no menu

  • You're simply served a delicious salad to start your meal along with fresh slices of baguette

  • The sauce (which is top secret) might as well be an aphrodisiac

  • This is absolutely one of the best steaks in London

  • The concept is simple there is no menu

  • A starter of a green salad with nuts and a French dressing

  • It is a no choice menu composed by a salad starter followed by a 'Steak Frites' served with a secret sauce made by Paul Gineste de Saurs

  • You must not leave the place without having two plates of fries with your meat and the famous and delicious chocolate profiteroles as a dessert or you are not a real customer

  • Only the quantity of each ingredients are the secret

  • The sauce is made with chicken liver

  • I went there with my sister so we were both the best expert to analyze the difference between the UK version and The French version

  • Salad I always thought the seasoning is what makes a salad good or not

  • During my lunch at Relais de Venise my sister and I were both disappointed

  • The only positive point was that they crushed the walnut which makes it more easy to eat that the French version

  • Only has one dish and it is served rate

  • Cokes with fries and a green sauce that is one of its kind and out of this world

  • The second of which was a blogger&rsquo

  • Dennis Hopper is better known for his cinematic work

  • Likes their steak rather under than over and is getting tired of the whole 'the least we can cook it is medium rare' bullsh*t

  • Though chances are I'll be in the queue too

  • The only problem is that it is really crowding especially around 8 pm on weekends

  • So it is very difficult to chat with friends because of the loudness

  • Our relationship is built on the most solid of foundations &ndash

  • The last time I went to an outdoor cinema in the UK was a few years ago when I went to see Ghostbusters at Spinningfields

  • While I had dressed up and looked fairly glamorous (in an attempt not to look too scruffy next to the fashion forward yet casual Shoreditch crowd) the elements were against us

  • Sit down and are then asked if you would like any drinks (beer or wine)

  • No marks for presentation but it was incredibly tasty

  • The place was packed and buzzing but the service was fast and good

  • Best thing was the look on my date's face when the waitress came round with the second serving

  • I couldn't stop myself from eating one of the best steak and frites I've had

  • Absolutely loved it and the service was very prompt

  • I have been going there for 12 years and the food has been good sometimes but the staff is very rude and impolite

  • The staff is friendly and the food is usually good and the steaks cooked to perfection

  • The only bad thing is the wait outside especially at peak times

  • We capped off the meal with a creme brulee which was delish

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