Santa Maria Del Sur (Battersea)

• We didn't have a reservation but luckily it was a weekday and they were able to fit our group of 4 in quite easily
• Started off with spinach empanadas
• 2 for a starter portion is quite hefty
• The service was slick and effective and the food a wonderful find in a part of London not known for its good food
• Sirloin and fillet steaks are consistently perfect (with fillet outranking sirloin)
• It's also true that it wasn't probably the best stake I have had in my life
• The meat was really fresh and the ambience was very pleasant
• My recommendation would be the Fillet which is usually the softest cut and also give the Argentine beer a try it's very smooth
• Quality steak Santa Maria is hard to beat and was once featured on Gordon Ramsay&rsquo
• S off the beaten track location is testament to Santa Maria&rsquo
• Not stuffy but smart with an air of class
• Santa Maria Del Sur (Battersea) does some of the best steaks in town
• All steaks are cooked on hardwood fire grill unlike all other restaurants that cook them on gas grills
• The place itself is nothing special and really far form central London
• My first thought was HOLY HELL YES
• Having lunch with other awesome London food blogger types
• The Central line was being a pain and I ended up missing my train from Waterloo by seconds
• Good job there was another one to Vauxhall in a few minutes
• Santa Maria Del Sur is a cosy little Argentinian restaurant in Battersea which celebrates its 10th birthday this week
• The exterior of Santa Maria Del Sur is quite subtle but as soon as you step inside

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