Brgr.Co (Soho)

• It's safe to say the best was not saved to last
• On the positives their staff are nice and service was efficient
• Greasy bun with all the ingredients on the side
• Food is excellent quality and cooked perfectly one of the best burgers I've ever had
• Sadly I wasn't going to be experiencing this on that specific night myself but I was awarded the opportunity to do so
• The burger was only intended to stay on the menu till the end of February
• Needless to say he was up for it though
• The My Bloody Valentine was packed full with Iberico Morcila Blood Sausage
• It was quite a sight to behold with its sugar rimmed glass
• With the inclusion of passion fruit sorbet and grenadine this was a great little creation that went down very easily indeed
• I loved the smoked paprika aioli and thought it worked well with the Iberico sausage
• The Manchego cheese was subtle and creamy and as you can see worked perfectly as a gooey covering for the burger
• All in all this was a delicious patty package and we couldn't believe our luck that we were getting such a treat for free
• As a special it was a triumph and it would have been interesting to see just how well it would have done on the main menu
• I think the ingredients were chosen well for the concept and taste and I will be keeping an eye out to see what other culinary innovations they concoct in their kitchens in the future
• The burger was perfect to pick up without collapsing
• The buns were fluffy with just the right sweetness
• One night I was Drunk in Love
• Was stumbling along Soho with a good friend of mine
• We arrived at a great time as we were seated straight away (at normal tables to our absolute delight
• As they also have those breakfast bar types where you have the dreaded eye contact with strangers whilst you attempt to delicately scoff down a dribbling hunk of meat)
• The menu was small with a choice of different beef ounces
• One thing I did like though was the ability to build up your own perfect burger with cheeses and toppings &ndash
• The portion sizes were incredibly generous and great value for money
• Honestly the best bluddy onion rings I have had
• The burger was served on a beautifully soft bun
• The cheese was melted yet still whole and crumbled over the burger &ndash
• The highlight of the toppings I chose was the caramelized onions
• The cheese was melted on top
• You can tell that I was pleasantly surprised
• A la Five Guys the burgers on the menu offer the bare essentials and it is up to you to customise them how you see fit
• Plus each week they introduce a new special which is usually incredibly imaginative so a trip back to ensure you don't miss out may be on the cards
• The drinks menu is also pretty varied in comparison to the usual fare on offer in similar burgeries
• I was asked 3 times how everything was (with a smile)
• There was no 'tap water frown' and they were happy to answer any questions I had
• The only let down was the chips which were disappointingly plain
• On the day I went the popular 'posh chips' with Parmesan and truffle oil were unavailable
• It has all the trappings that I've seen in many of London's too burger places but the actual burgers (or at least mine) was very lacking
• After looking over the menu for several minutes with my girlfriend
• A 6oz burger that's described as the best quality and it seemed like a good size too
• All of which were presented well
• The burger is juicy and the meat is of good quality
• The atmosphere is friendly and welcomes foodies and burger lovers
• The crowd is quite young and is a mixture of friend groups and couples
• Because the possibility of a 30 minute waiting time is quite likely
• Despite working in the area this was my first visit
• Interesting burgers with some nice options
• The service was also very friendly
• This is ironic as the restaurant's small size should give it an intimate feel but it was so difficult to get the waiter's attention when I wanted to have the bill or get a drink
• It all kicked off with the unhelpful waiter no
• The whole time we were in the restaurant we had this funny attitude/ tension from all of them
• I presume he shared his lovely comments of us with his fellow colleagues
• Only compensated us with an apology
• Easily one of the best burgers I ever tasted
• S fairly obvious to anyone with eyes that there&rsquo
• Particularly in areas like Soho where the concentration of eateries is congested to say the least
• Just off Oxford St in Soho is one of two BRGR joints
• A burger restaurant that is not like the typical fast food burger places in the neighbourhood
• There is a bar and seating in the front with another dining area out the back
• I chose chilli fries (my new favourite comfort food) with lashings of cheesy sauce
• The chilli fries were really good
• The desserts are pretty standard
• Chocolate brownie with ice cream etc etc
• If you want somewhere to hole up in between bouts of shopping for a bit then this is a good option
• The burgers are small (6oz) and the the buns are handmade
• Recommendation tried the chilli burger with hanger steak
• The sweet potato fries and cheese fries were quite good though
• A blade steak patty topped with a Cheddar and a Red Leicester cross and served with a side of sweet
• Really good service and a great tasting burger the bun was an equal hero to the patty
• They provide the best guilt free excuse to eat/drink as much of whatever we are celebrating for the next 24 hours
• I got in a few minutes early which was ideal for getting in with minimal sog
• T put any condiments on the burger but I felt it was certainly needed
• Awesome value with the MealPal package and that could be highly addictive in time
• T eat chicken so finding a casual burger place in Tottenham/Russel Square area that offers high quality halal beef/lamb is challenging
• The collaboration halal wagyu burger is phenomenal
• The cheese on top of the patty along with the sauce complementing everything else
• This burger was everything I was looking for and couldn&rsquo
• The shredded cheese melting on top of the fries was something I&rsquo
• The fries itself was fried to crispness
• The Mac and cheese was so cheesy and the penne pasta was cooked just right
• *Their food is really heavy

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