Wright Brothers (Soho)

• The original Wright Brothers restaurant in Borough Market is well known for their oyster raw bar and their Soho location off of Kingly street is a perfect spot away from the crowds on Regent Street
• The restaurant is quite spacious and I think even if you don't make a reservation in advance
• We started with a trio of oysters
• Luckily we satisfied our shellfish craving with some lovely fresh Atlantic prawns and a humongous whole Dorset Crab
• A bowl of Whitebait with tartare sauce caught my eye and soon we were munching on these little crumbed fried fish
• We ended the meal with with one of their cooked mains Cuttlefish cooked with chickpeas served with bread which was simply delicious and my favourite dish for the night
• I knew the first person to call was my friend Kim
• On arrival we were seated near to windows overseeing Kingly court
• We were served bread and butter this was the least favourite of the night
• The bread tasted stale and the butter was too chilled to spread evenly onto the bread
• The Speciale was very light and sweet
• Another starter we ordered was the Prawn cocktail
• The sauce was tangy and creamy and the Atlantic prawns were fresh and juicy
• The avocado and lettuce was packed full of flavour
• Our final dish was Braised Pork belly with clams &
• The pork belly was cooked to perfection and had just the right amount of seasoning but it was the clams that won me over with this dish
• As a side we chose the green salad the leaves were vibrant in colour and the balsamic vinegar worked great with the rocket leaves
• Absolutely the best place to have any kind of sea food in London
• Their sea bass is huge and the taste is something you will remember for a long time
• The restaurant is a bit expensive but both me and my wife agreed that this was one of top three best dinners we ever had
• Wright Brothers are famous for their oysters and own an oyster farm down in the South West
• My favourite was the chilli jam dressed oyster
• The first taste was of the fresh sea and then you had a gentle kick of chilli
• We washed the oysters down with a bottle of the Hilltop Hungarian Pinot Grigio 2012
• Next we decided to share the Argentine Wagyu Beef Bavette with 1/2 Lobster
• Desserts we opted for the chocolate fondant with salted caramel and also the pear and apple crumble
• We were not overly impressed with the desserts
• On Tuesday night before NYE I was expecting to be a little bit quieter
• Relaxing meal with great oysters
• Some Scottish oysters and octopus starter with chorizo which was really worth it
• We were both delighted with the fresh tasty food
• It would be a shame to stick to one dish when everything is just as delightful
• The atmosphere is super nice and the service has been great
• These mussels were fresh and really big
• The only let down was the sauce itself
• The garlic was too strong and not enough sauce to dip my bread into
• Some of my favourites oysters are from the Richard Haward stall in Borough Market they're consistently plump and "
• Some of my favourites oysters are from the Richard Haward stall in Borough Market &ndash
• I was aware of the Wright Brothers restaurants but never really thought of giving them a try because in my mind they were too much of a "
• Whatever prejudices I have against these were clearly stronger than my curiosity toward the place
• I'm glad we went because I can safely say the fish is all fresh and great quality
• The oyster selection we had (pictured) was fantastic and the rest of the menu was more creative than I expected and somewhat Asian inspired
• The atmosphere is nice and pleasant and service is professional
• Booked via Zomato reservations for 2 on a Saturday night and was surprised I was able to manage this the day before
• Service was great with waiters on standby in case you had any questions
• The portions were small considering the price we were paying for the food
• Everything was great until about 21 hours later when I became violently ill
• 21 hours later I was violently ill as was my friend
• Finally after speaking to the Group Manager I was finally contacted nine days later by the Independent Food Safety consultancy
• Apparently this is something else I should have been asked when I reported it in the first place but this did not happen either
• 12 days later and having been rather ill was a bit hard to remember
• Hours and the only common point of reference was eating at The Wright Brothers
• Doubt it was viral as my wife and children were not effected and neither was my friends girlfriend
• The investigation findings indicate that it is extremely unlikely that your illness arose as a result of the food consumed during your visit to Wright Brothers Soho
• They still are offering us a complimentary meal and I quote once more &ldquo
• I think that the way that this was handled and the severity of our illness simply is not acceptable
• I must say it is the first platter anywhere I have had to order a side of chips
• The platter is interesting
• Looks lovely but the crab was defrosted and not fresh
• Staff were attentive and restaurant was beautiful and well located
• Try out this amazing place for it serves you with its sea food delicacies

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