Tito's Peruvian Restaurant (London Bridge)

• Taken ceviche masterclasses with Martin Morales
• Tito's Peruvian Restaurant (London Bridge) is entirely unpretentious
• Totally agree with what's been said below
• They have the professional flair down (if necessary) but are also just genuinely friendly
• It would have been nice if the staff had pointed out that the side I was ordering was already within the platter
• The platter itself was a hit &
• The meat was dry and difficult while the stew was tangy and flavourful
• It mostly consisted of various vegetarian items from plantain to polenta ish cakes (that in all fairness were pretty damn good
• I wonder if the pricing has changed since the last review as the average dish was around £
• The real star of the meal was the chocoflan dessert though
• This hidden gem is something that everyone needs to discover
• By far the best Peruvian food I have ever tasted
• Warm friendly atmosphere with basic decor
• We started with the classic cod ceviche
• Grilled beef hearts were very tasty with a light marinade of slightly sweetened soy
• Both the tiradito and beef hearts were served with the wonderfully chewy boiled giant white corn
• Most of the other starters were garnished with the more ubiquitous toasted giant corn kernels
• Empanadas had a nice texture and were accompanied by a lovely relish
• Casava balls stuffed with cheese were a little too stodgy for my taste
• By this time we were too full to try any of the desserts
• This hidden restaurant very close to London Bridge has a very nice ambiance with good food and cocktails
• We just stopped for few drinks but then we decided to have a quick starter and I selected a nice starter with prawns and avocado which opened my appetite and made me order more
• The main was shredded hen in a spicy creamy sauce served with potatoes and olives
• The waitress was very friendly and the food was served pretty quick
• Even the service is impeccable
• The restaurant offers food that is a great value for money
• Deep fried meat pastry as it tastes brilliant with the perfectly balanced chilli sauce the chef serves
• Tito's Peruvian Restaurant (London Bridge) is incredible
• The service here is impeccable and efficient
• The atmosphere is lively and casual and the place becomes a party place at night
• All the dishes that we ordered were extremely delightful and delectable
• The portions of the dishes are also quite good
• Tito's Peruvian Restaurant (London Bridge) is the perfect spot for having some nice cocktails and desserts
• Was very poorly prepared and seemed like just boiled rice with one fried pepper and some watery sauce
• The prices of the place are pretty high as well and though the service was great
• The food served is amazing and delicious
• The pricing is decent and you won't have to shell out a lot of money for small portions
• The food is mediocre and so is the service
• The meat was well cooked but the flavors were nothing to be mentioned about
• If you are on a food exploring spree and haven't ever tried the Peruvian variety then Tito's Peruvian Restaurant (London Bridge) is a must visit
• The Peruvian dishes that are served here are pretty much authentic and worth the price that they are being offered at
• You will enjoy your fish and meat that is available in a huge variety
• You can ask the staff to guide you about the dishes that are native to Peru
• If you are a person who is looking for an underground space that possesses an amazing decor and atmosphere then Tito's Peruvian Restaurant (London Bridge) would definitely be of your interest
• The music played is Salsa and it just transports you to a different world altogether
• The Club is usually full and I enjoyed my drink while dancing with a group of friends to some peppy Salsa numbers
• Tito's Peruvian Restaurant (London Bridge) is as real as you can imagine it to be
• Especially the duck and chicken breast which was cooked to perfection
• The service is pretty efficient with the staff being quite warm and friendly
• The ambience was great with wonderful views and comfortable seating
• There are not a lot of Peruvian restaurants in this city and this one is a real delight
• The service is very efficient and attentive
• Tito's Peruvian Restaurant (London Bridge) is nothing fancy and serves really appealing and appetizing food
• The portion size of the dishes that we ordered were quite huge
• Tito's Peruvian Restaurant (London Bridge) is my favorite for having some of the best Peruvian dishes around town
• Though the food is not very nicely presented
• It tastes amazing and is full of delicious ingredients
• Both of which are the most amazing dishes of their menu
• The portions served here are more than just generous
• Since the food is absolutely delicious i am never able to finish what's on my plate
• Tito's Peruvian Restaurant (London Bridge) is truly a delight and a savior around Tito's Peruvian Restaurant (London Bridge) which has only a few good restaurants
• The atmosphere is relaxing and enticing
• The delicious food is reasonably priced
• The place offers authentic Peruvian cuisine and has the best Pisco Sours in the city
• The seating area upstairs is better than the one downstairs
• The service was excellent too
• I visited Tito's Peruvian Restaurant (London Bridge) a couple of weeks ago when I was craving Peruvian food
• My craving was very well satisfied
• The food that they offer is well prepared and fairly priced
• Most of the dishes are truly mouth watering
• The only downside is the lousy staff
• The prices are reasonable
• The meat is perfectly cooked and is full of flavors
• The main course is a great deal for money
• They serve delicious South American cuisine and it is all worth it
• The ceviche is a must try
• Ceviche in Soho there is no trendy ambience to speak of
• They have the best ceviche I have had in London so far
• To the point that the main courses are only an afterthought
• Service is friendly but not rushed although the last time I was there I was impressed with how they managed to handle a full restaurant and not get anything wrong
• Spanish nationalities) was the Ceviche and the Pisco Sour
• The duck is really overcooked with feathers still grazing your teeth I'm surprised it didn't swim away
• The Quinoa Salad is quite the mix of arbitrary ingredients and dry enough to use as an abrasive

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