Tinello (Belgravia)

• The waiters were very attentionate
• My dish of Nettle Pappardelle with Duck Ragout was outstanding
• Delicate pasta ribbons made with nettle that curved around the most delicious ragout I&rsquo
• It was so buttery and tasty yet was lighter than the typical pork or beef ragout you get served in Italian restaurants
• My friends ordered the Gnocchi with Asparagus and also the Spaghetti with crab meat and cherry tomatoes
• I barely remember the apple tart we shared since I was floating on cloud of pasta induced bliss
• Oh and we also ordered a bunch of small plates which were pretty fabulous
• I never usually touch liver but this had an earthy rustic taste that was so comforting and nice
• With a bottle of wine was just around £
• The restaurant is sleek and charming
• Re out on a date and downstairs there are tables for larger groups

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