Royal China (Marylebone)

• The beef chili dishes are excellent as is the Duck and Rice plates
• The negatives in the baker street branch is the waiting time on weekends
• Mains from the a la carte menu are good but can be a bit too oily
• I loved the food at royal china it was so good i thoroughly enjoyed myself at this outlet
• I ordered some veg mixed veggies which were also very good i loved my experience at royal china
• The ambiance was great the cutlery was nice and the staff was quick
• The restaurant is located in a nice place it is very prominent and one can't miss this restaurant
• So the ambiance is not of an elegant and intimate restaurant
• There is enough space between the tables that you are not bothered by your surroundings
• Now the food is what you need to know about
• My favourites are the Crispy Noodles with Chicken
• Not only do you get to try more things but it also makes it much less expensive per person (although the value is already very good)
• The restaurant is filled with all types of clients from businessmen to friends to romantic couples
• An amazing Chinese restaurant with a complete feel of the Chinese culture and extremely friendly staff and relishing Chinese food
• The restaurant is one big room
• You will be the happiest if coming with a group of friends so you can order a couple of dishes
• The crispy duck is an absolute must have here
• I would also highly recommend the vegetables with crispy noodles
• Singapore glass noodles with chilli and pork (only available at dinner time) and the chicken with cashew nuts
• If you eat gluten free your options are limited but you can still enjoy the meal
• The shredded duck still tastes amazing with egg fried rice (even without the sauce and pancakes)
• Nothing else is gluten free
• Royal China Baker Street is an established restaurant with quality food and a pleasant ambience suitable for families and friends
• A gold feature wall with concealed lighting adds to the modern and understated decor
• The salt and pepper prawns are probably my favourite appetiser
• Deep fried in a savoury batter and garnished with garlic and dry chilli
• You must try the Peking duck with pancakes great to have as a course in between starters and main for the ultimate feast
• Deep fried goodness with a sweet coating that goes perfect with their vanilla ice cream
• This is a very beautiful restaurant with good food to match
• I'd recommend beginning with a serving of spring rolls and chicken and sweet corn soup
• I've been coming here for close to 10years and after experimenting with different rice dishes and the results have yielded an unequivocal conclusion
• The lotus leaf rice is the best one
• They have a bar if you fancy a drink and the staff are professional
• Royal China (Marylebone) is on the more expensive side its definitely worth visiting especially if its a special occasion
• This has to be the best I have had until now
• The flavors emergent from the dim sums were brilliant and very subtle
• I visited Royal China (Marylebone) with my partner last week and had one of the most disappointing dining experience ever
• We booked the table in advance but were denied of it once we got there
• The quality of food was like a revenge for troubling the staff to get a clean glass of water
• The food at Royal China (Marylebone) is the only good thing about it
• The service is inattentive and really falls short of basic expectations
• The pork dumplings were served very gooey and lacked flavour
• The food here is delicious and absolutely appetizing
• It is well prepared and and is delightful and fresh
• The food is not very cheap and the prices are a bit high
• The best pert is that you don't have to book a table in advance like most other places
• This restaurant is perfect for a family meal and the menu was quite a varied one
• We had duck which was quite crisp and we really enjoyed our meal
• We had dumplings which were absolutely delicious and I must recommend you all to try Royal China (Marylebone) and I am pretty sure that you won't get disappointed with your choice
• This is a pretty huge restaurant with a capacity of around 200 people at a time and the ambiance has identical gold and black lacquer decoration
• This branch is a little bigger than it's sister branch
• The food is amazing here and the quality is also pretty amazing
• The service is very good here and the waiters are very friendly
• Were stuffed with garlic and chilli
• We also had an easy and pleasant merlot to do with the eggplant wrap with shrimp and pork
• Is quite expensive but does a good job at filling you up with lip smacking flavours
• Royal China (Marylebone) is serving real good authentic Chinese food
• The only major downer is their staff who did not provide me extra chili sauce on my demand and asked me to buy a bottle if i want extra
• Royal China (Marylebone) is awesome in every aspect
• The customer service is amazing here and same goes to the quality of the food
• The food is cooked perfectly and everything which is offered here is loved by me and everyone who comes with me
• The whole process of reaching to the dining area is very stressful and time consuming
• You have to keep in my mind your ticket number and be alert to see who is immediately before you and who is after you
• As soon as our name was called and we finally got a table
• The menu features typical dim sum that we were already familiar with
• We ordered a selection of dim sum from the main menu with notions of trying a few specials later
• S Xiao Long Bao were just as tasty as the ones I&rsquo
• D tried in Shanghai with a rich broth
• They also come with a chicken and mushroom filling and I regret not being able to find extra room to try these too
• Aromatic prawns mixed with vegetables and bamboo
• Ve ever had and they were packed full of well seasoned pork filling and nicely browned on one side
• Flaky glazed pastry filled with piping hot succulent pork
• 3.80) which had a similar topping to prawn toast but the steamed rolls were filled with pieces of succulent prawn
• T win me over was Honey Roast Pork Cheung Fun (£
• The honey roast pork inside the rice rolls was perfectly cooked and I liked the accompanying sweet soy sauce
• We found room for some dessert and were tempted by the Steamed Sweet Egg Custard Buns (£
• Piping hot and perfectly round buns were filled with a dense
• Creamy egg custard with just the right amount of sweetness
• Royal China Baker Street is a great spot for a dim sum fix and is very affordable for the portion size and quality
• The music was rather kitsch and service was reasonably quick but a little stiff at times
• D definitely go back to try more of the menu and Royal China Club is now high up on my foodie list
• I've got to say its one of the best Chinese restaurants I've eaten at
• These popular Cantonese bite sized dishes are always a winner in my books
• I just love the idea of sharing loads of small plates with a group of friends and having that extra interaction over food with a bit of table chaotic ness
• Royal China have a number of locations doted all over London as well as Singapore and are well known for their traditional
• They have a gigantic menu with a huge selection of fried and fresh dim sum which is available from noon until 5pm
• Starting off with a royal summer drink of passionfruit
• Prawn cheung fun a little hard to grasp with the chop sticks if your a clutz like myself
• Scallop dumplings name speaks for itself and I am obsessed with scallops so I guess my opinion is of a biased one
• Absolute perfection with the pork mince
• Stuffed eggplant and mixed shrimp with black bean sauce WOW just wow
• Egg Tarts not sure it was a wise move to order these but I am a huge lover of egg custard desserts so greedy guts me couldn't go past trying at least one
• It was fair to say that I was feeling more than just satisfied
• The service is sterling plenty of staff floating the floors to top up your tea and clear empty plates
• Its not the senior staff but the waiting staff that are the culprits
• Actually everything is a shade on the pricier side
• Its hard to find any fault with the food and that's the reason one keeps returning to endure the unfriendly service
• It's well priced and service on occasion is fast but staff are quiet rude and unfriendly
• Their dim sum is much recommended
• The Peking duck is a good option to order only if there are a number of people sharing
• Since the portion is relatively large
• Chinese food with chilli oil on the side is as perfect as maple syrup on waffles
• A good place with a nice ambiance
• The service was not up to the mark
• The Sichuan Prawns were only ok but the Egg Fried Rice and Chicken with Chilli are both recommended
• Ve shared a table with many others who had their own ideas of the &lsquo
• Nothing else was exceptionally good
• The lotus stem was honestly the highlight of my beef in oyster sauce dish
• The tofu dish was overcooked
• Though since most of the dishes are less than £
• Asked for a change of seat with an empty restaurant and was told to wait
• This coincides with the stellar service and quality of the food
• A fish that was to remember
• The noodles were done perfectly
• I would recommend the Peking duck which is amazing but the banana in syrup not so much
• The restaurant is big but always very full
• The physical attributes of Royal China (Marylebone) were reminiscent of Chinese fine dining restaurants
• The crisp white table cloths are typical of such restaurants
• It looked polished but the ambiance was more casual
• They were very cordial when asking if I was ready to make my orders and equally polite when giving me more time to scan the menu
• I was amazed at how they were able to keep their energy level high on a such a busy service
• I assumed it is like that everyday
• The spare ribs was impressive
• The meat itself was soft and juicy while the sauce was sharp
• The minced garlic was a good addition to the sauce
• The pork was tender and moist but with the flavours seemingly scaled back
• It wasn't the best I had but it is up there
• The pork cutlets had a crisp coating but with soft and moist inside
• The egg fried rice was cooked well but a bit too salty
• I now understand why my friends speak about Royal China (Marylebone) with so much gusto
• If you want to feel as if you are eating a casual canteen and want to pay a lot then you must go here
• The only thing half descent was their mock chicken
• Lunched at this nice Chinese Restaurant today in Baker Street with three friends for the very first time

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