Pix (Soho)

• It does not feel like you are in the Basque country in this restaurant
• A hip crowd and the set up/decor is very modern
• The one thing that annoyed me was the popularity of Pix (Soho) (which is obviously good for them)
• Seeing how busy Pix (Soho) gets this is totally understandable
• There is no need for a menu as when you walk in the bar is filled with an array of their cold Pintxos
• Price wise any Pintxos with a large skewer in them are £
• The food itself was generally of a good standard
• The first hot dish we snapped up from the waiter was a chilli chicken kebab with a mint and coriander shot
• The chicken was very tender
• The yogurt shot flavoursome but the yogurt was far too intense and could have been a bit sourer
• Also the dish was not very Spanish
• Again did not come across as very Spanish in style and the slice of garlic bread was oh so British
• As the queue at the restaurant we really wanted was out the front door and into the rain
• We opted for Pix as it was nearby and they could give us a table on short notice
• There were very few hot plates that made it to the bar and the other choices were mainly cured meat
• As new hot items come out the lovely staff walk past with the offerings
• 2.95 which I think is very reasonable
• S a great evening out and the staff are always fantastic
• An absolute win in my book and the food was tasty as anything
• Numerous plates of bite sized snacks were placed around the bar area for you to help yourself to
• The number of left over skewers was totted up and that was how your bill was worked out
• The food itself was all delicious and fresh
• I did feel like the proverbial kid in candy store when faced with rows upon rows of yummy food
• Pintxos or pinchos are Spanish for &ldquo
• My favourite was the fried and melty croquette
• My own qualm is that you do need quite a few bites to be full and at a normal £

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