Maze By Gordon Ramsay - Marriott London Grosvenor Square (Mayfair)

• Going for 3 savory dishes and 1 dessert along with a flight of wine
• They were very good wines of the sort that would work well with most food selections
• One of the constraints we found at Maze was that the dishes were delivered in the order of the menu
• Means you can find yourself starting with a meat dish and finishing with a fish dish
• Another constraint is that the set menu is not very extensive
• So even when it is just two people dining
• I have to admit that I found it a bit strange to be eating a dish that my companion was about to have as his next course
• Definitely worth to try the set menu which is of great value for money at £
• Is that they are surprisingly good
• Smartly dressed staff were welcoming though there was so many of them
• The wine list was brought out on an ipad where you can make your selection and hand it back to the waiter
• Both which were delicious smothered on the warm bread
• A beautifully presented dish of duck and foie gras terrine was accompanied by some black pepper poached pear
• The terrine was soft and silky and had a lovely texture
• The poached pear was almost tasteless and the sauternes gel was a little watery and far less unexciting than the name suggested
• Most boring dishes i've had all year was a messy plate of a poached partridge
• The partridge was at least cooked well and had a good flavour
• Giving there was barely any of it
• Parsnip was almost invisible and the pearl barley was one of the best parts of the dish
• A disappointing plate of food which i hope was just a slip up on the night
• By far one of the best dishes of the evening
• By no means outstanding was the beetroot soused mackerel with a horseradish potato salad and a granny smith apple jelly
• The mackerel was well infused
• The granny smith apple jelly was OK but verging on being bland and added nothing to this dish other than an extra element of moisture
• A team of 24 chefs were cooking when I visited
• White and brown baguettes were bought in from Millers
• The first dish I tried was terrine of duck and foie gras
• I preferred pork belly with peas and wasabi
• Coffee came with a selection of pettit fours
• The best of which was a terrific mandarin jelly
• The standard of dishes was very consistent
• The attention to detail on every aspect of the experience is beyond words
• The service was impeccable
• A sommelier guided me with choice of wines based on my budget
• Each of the course when arrived was explained again
• The excellent presentation which was visually very appealing
• The attention to detail to every aspect of this overall experience is beyond words
• I guess watching Ramsay shows and noticing his eye for attention to detail is very obvious in his restaurant staff
• The whole experience set me back by around GBP100 but was totally worth it
• The pass clearly has an eye for detail as every plate was beautiful and pristine
• Once we were offered a table we ordered some drinks and immediately after our drinks were served we had a basket full of freshly baked bread with butter
• Second course I remember I had some braised caramelised veal which was melting in my mouth
• My partner had chicken with wild garlic sauce
• Everything was cooked to perfection
• 100 for 2 people with one glass of wine and one mojito
• Tucked in the corner of a nondescript red brick in the not so nondescript Grosvenor Square is Gordon Ramsay's modern stake at nouvelle cuisine
• The stuff we ordered were actually very delicious
• Some of them I think were a bit of a hit and miss
• Belly cut served with mash potatoed butter (2/5)
• Everything was actually cooked to perfection the fish flaky enough
• The scallops were very fresh and the beetroot dish is to die for and is so good you'd order two portions of it
• The mashed potatoes were more like blobs of butter with a potato essence it was too buttery we actually tried it on the nice bread and it actually worked
• You don't go to Maze if you haven't eaten in decades as it is a tasting restaurant
• We asked for a booth table upon reservation and got the best seats in the house
• Our table minder (whom we named) Francesco was ever so attentive and made sure our food was well presented before allowing them to come to our table
• My friend cheekily told another table minder that it was my birthday (NOPE)
• A sort of fusion restaurant with mixed styles
• All dishes are genuinely beautifully made and at the same time "
• The most memorable is probably "
• The bread/crackers are plentiful which alone is enough to make you full if you eat the whole thing
• The Maze Grill next door is also quite well known perhaps we'll give that a try next time
• The highlight of the restaurant was their waiting staff and service
• This experience was truly unforgettable because of them
• I expected a little more with the ambience
• The foie gras with duck for main
• You HAVE to order the white chocolate mousse with green tea sorbet please
• The girls and I have decided to start a dinner club we basically look for the best deals at the best restaurants London has to offer and then take full advantage
• Luckily we were able to book a table for 8 on my birthday
• I'm a huge fan of masterchef series and when I first heard of this restaurant I was so excited and ready to go
• It's taste was salty and sweet
• The meat was tasty and the potatoes were mouthwatering
• Banana coated with peanut butter and all is coated with chocolate
• The ice cream was a disappointment
• The cream was delicious but the raspberry was ruining the taste
• The food is very good( really good at times) but is let down by service that I think would disappoint Mr Ramsay
• I got the feeling of a staff that tries hard but was overwhelmed at times by a very full house
• Gourmet restaurant in the heart of Mayfair with a varied menu of fine dining dishes and sushi
• My wife booked a table a month in advance from Mumbai and once there you could decide whether you wanted to go with the set lunch or a la carte
• The dress code is smart casuals
• Kinda felt we were all a little crammed in
• The chunky chips were fantastic and complimented the steak well
• The dish itself was presented well
• The restaurant has a pleasant and vibrant atmosphere and the service is as always attentive and professional
• Maze By Gordon Ramsay - Marriott London Grosvenor Square (Mayfair) is a reasonably good value for money
• I don't give 5 because burrata was not as fresh as I was expecting
• Literally one of my best diner in the UK so far
• The food is exquisite and the service is just wonderful
• The ingredients are so fresh and delicious
• Maze by Gordon Ramsay is a foodie's experience that has to be done at one point or another
• Who attended to us amazingly and even gave us a treat where we were able to extend our sincerest thanks to the chefs who made our meal
• The somellier who provided us with the perfect accompanying wine to our meal
• I arrived to the restaurant and was asked to sit at the bar for a while
• I was star struck by the bartender the way he makes cocktails is like he is putting on a show
• The cocktail I ordered was very different
• Meals came out very fast and was definitely too much food for one person
• Highlights were the sashimi and miso eggplant
• The donuts were nicer without the sauce
• You feel like you are in a really expensive and fancy restaurant however the deal makes it affordable
• This is one of the best fine dining places in London I guess
• Every dish was totally delicious and well served
• So delicate and I think they were pretty addictive
• D The ambiance was cozy and the service was totally excellent

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