Leong's Legend (Chinatown)

• Fortunately the wait was only a couple of minutes and we were soon seated with a steaming pot of Chinese tea in the tasteful (for Chinatown) and warm surroundings
• To my delight me was heavily pork centred
• S liver or intestines with plenty of chilli may sound
• It wasn't the best dim sum in London but it's okay
• We were cramped in a small table of four with our bags (not so much) and a bouquet of flowers (as a birthday pressie)
• They said we can't use it as it was space for staff and their dinner
• Three Chinese ladies were placed in the 'staff table'
• So my friend and I went to speak to someone else asking if we could have the bigger table as our bags were cramped and we wouldn't be able to eat properly even if we placed them on the floor
• We ended up leaving as we were really treated badly
• The reality is before you get married your busy
• Must try their delicious Xiao Long Bao (dumplings with meat and soup inside) dumplings
• The waitress welcomed me in and I was seated on the right corner
• The dumplings were better than some other restaurants in Chinatown and the wontons had a kick to it
• Chinese tea and Taiwanese spicy beef noodle soup it is for the fall weather in London
• S jazz club with my boyfriend
• We came across a door with a sign saying &lsquo
• The interior setup is neat and well maintained
• Overall Leong's Legend (Chinatown) has a decently priced menu with good Chinese food
• Went here with a friend who recommended it as she was craving the pork belly and juicy dumpling
• Wouldn't say there was much of an atmosphere about the place
• The waiters are rude and very unfriendly
• The space is ok but the ambience is not very good
• The place was cozy and the service was pretty much quick but it was a bit hard to communicate with the staffs as most of them were only speaking Chinese
• The actual bill was for 85 pounds and they made it for 130 pounds
• Then we asked another waiter to check the bill as he was speaking English and he told the manager that he put extra things in our bill to make it 130 pounds instead of 85 pounds
• Was very nice flavour wise but the meat was a bit tough
• Given this is a Taiwanese restaurant
• I live in shanghai so I was very intrigued when I saw vegetarian xiaolongbao because even living in mainland I've never seen that before
• Eventually got me vegetarian xiaolongbao and that was worth the hassle
• The vegetarian fried rice came with egg 3 times upon which the server offered me a free drink to make up for their confusion
• M in Chinatown and tasked with choosing a restaurant
• Everything is so samely for the most part
• Peking duck pancake portion was very generous
• We also ordered rice with seafood and it was plain white rice with two mussels that we couldn't eat
• The restaurant is well organised and clean
• When you got inside there is a really strong smell of food
• When you are feeling under the weather the best thing to have is something light
• I remember being force fed congee when I was younger and hated it
• I can now appreciate all the different types of congee there is and it is a sort of c
• Broth that is just like water and meat that is a bit too sweet (with the sauce) and has too much fat

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