Kai Mayfair (Mayfair)

• The scallops and the wasabi prawns are my favourite
• The customer service is also very accommodating and helpful
• Must try once if you are in London if nothing just for the experience
• Kai has the reputation of being one of the best high end Chinese restaurants in London
• Offering some of the highest quality Chinese food I've had anywhere with both strong and delicate flavors
• Kai Mayfair (Mayfair) has a great reputation and is backed by being a Michelin starred restaurant
• Maybe my palette is not delicate enough
• The wasabi prawns are sublime and the aubergine and prawns were packed full of flavour and substance
• All the staple dishes are done to the highest standard
• Accommodated for my wife who is vegetarian
• From the start to the end was a perfect dining experience
• The ambiance here is very upscale and classy
• The tables are nicely set out and the decor is simple yet elegant
• The service is impeccable
• Served elegantly and the flavours that are mixed will wow you
• Or else you are not going to be impressed
• All I can say is that it was very scrumptious
• Favorite dishes were the hot and sour soup and the garlic asparagus
• When I found out there is a Michelin starred Chinese restaurant I made it my goal to go
• I started with the Translucent Shanghai Noodle Sheets which were so tasteless I tried to drown them in my friends Hot&
• Sour Soup (their speciality which was actually quite good)
• Other Chinese restaurants are much cheaper and have more flavor
• We were very happy with the service and the ambiance
• The desserts and the chinese tea after food are all worth a try
• The prices are good for a restaurant in Mayfair london
• Kai is a classy Chinese establishment on South Audley Street in Mayfair and it has been rated as one of the best Chinese restaurants in London for some time
• The desserts are to die for and the best part is the desserts on the first page of menu
• The ambience here is really nice and the waiters definitely take care of you
• The food is very nice with the 'wasabi chai' being a stand out dish
• I believe that it is way overpriced for what it is
• The restaurant is located on Mayfair just off audley street close to audley pub
• At first I was slightly disappointed because even though we had a reservation they made us wait for a good 15 20 min
• The restaurant was very beautiful from inside and was decorated and done up very tastefully
• The prawns were very good they were full of flavor and very soft
• The spare ribs were also very very good thought the ribs had very little meat on them the flavor of the glaze compensated for it
• The duck was the best out of all the dishes that we had ordered
• The rice that we had ordered went very well with chicken and we enjoyed the rice/chicken duo very much
• The noodles were a big disappointment they lacked flavor and very quite bland to be honest
• I thought that the desserts were not as good as rest of the food but still were pretty darn good
• All in all I think that Kai provides the best Chinese food in London (according to me)
• Every dish is a work of art
• It truly deserve the best Chinese restaurant award imo
• It is definitely the best Chinese restaurant I have ever tried in my life
• This restaurant is just perfect
• The service is absolutely great
• The only negative think about this dish is that it's so sweet and oily
• Probably the best wasabi prawns I had ever tried
• Crunchy and there are so many flavours in this dish
• I didn't complete the soup because it had a little of prawns and the rest was the hot and sour heavy water soup
• Please try this with chilli garlic sauce
• The chicken was cooked perfectly
• The beef comes with some sort of biscuit that I didn't like
• Lobster 4/5 but was removed shell as fine dining was weird to use hand and tools and last was duck 4.8/5
• Layer of chocolate with ice cream was yummiest taste of sneakers snd chocolate fondue but was a bit bitter
• They say there was no mention of a wheelchair but that would be the first time ever through open table
• Their way of apologising was not to comp anything but to give us two drinks after we'd had 3
• 17 cocktails is much cheaper for them than taking ours off the bill
• Most things were very tasty and nothing is greasy
• The dessert was the highlight
• The winners of the night were nanyang chilli lobster and the white macaroon on the petit fours
• The apple martini may be the best I've ever had
• All in all if it was a reasonable price you'd go back
• 100 a head with a poor idea of apologising
• The place itself is very low key (a casual passerby can easily miss the restaurant)
• When you step into the restaurant (after a week in advance reservation that is recommended)
• I could tell that this soup was definitely unlike anything I had every tasted
• It felt like there was no oil at all
• The soup was followed by the Wasabi Prawns with mild wasabi mayonnaise
• The common complain was that too much wasabi was used and this made the dish very pungent
• The wasabi was mixed with the mango and basil seeds so well
• That it did not even feel like you were eating wasabi
• It felt like a delightful mixture of wasabi with something sweeter
• The prawns were also very large
• This consisted of succulent and fat lobster pieces with poached noodles that had lobster oil generously sprinkled over it
• S a must try Resturant and the manager Mr Wynn is so actively involved that he is keeping an eye on each and every server
• This is one of the best restaurants ive been in London
• Their food is so delicious
• The waiters are friendly and kind
• Their desserts were simple amazing
• E with Milo powder and the Oprah dessert are must try&rsquo
• The combination of flavors used in the savory and sweet dishes are very unique and well researched that you will never taste anywhere else
• The hot and sour soup is the best you will ever taste
• The wasabi prawns are my personal favourite and I have tried quite a few in different places but nobody does it like Kai
• To top it off the Peking duck with the sliced cucumbers and onions in the pancake with plum sauce followed by the second portion which consists of the rest of the duck sauté
• Ed in oyster sauce with a pairing of rice of your choice
• They say they have the best hot and sour soup in the world and indeed they do
• The place is very well located in Mayfair London and the ambience is cozy and subtle
• Just down the road from Grosvenor House in the heart of Mayfair is the lovely little restaurant serving wonderful Chinese food
• The corn fed chicken and the sea bass with ginger are just done right
• The exquisite 6 shades of chocolate is the ultimate dessert to finish off a fine meal

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