CUT at 45 Park Lane (Mayfair)

• CUT at 45 Park Lane is a restaurant owned by the famous chef Wolfgang Puck
• What make CUT so different from other steakhouses I have come across in London is the wide array of meat you are able to have
• You can't go wrong here with the dessert
• CUT really is a good restaurant
• The downside is that it could leave your wallet dry by the end of the night
• Should it really charge you that much is something I feel I need to question but if it is for a special occasion I think it suits
• Mains and desserts are the best I've had in London
• Service wasn't impressive and certainly not what I expected from 45 Park Lane or anything with Wolfgang Puck's name to it
• The staff were incredibly friendly and the food was simply out of the world
• In decor and pricing it is well suited to its location on the dark blue section of the Monopoly board
• The steaks are presented in their raw state before you order
• The wine list was extensive at 650 bottles and had good growers but the mark ups were very high
• What was odd was that some of the costliest wines had the highest percentage mark ups e
• The grass fed steak was cooked properly but was on the chewy side
• There is a limit to how high I am prepared to score a steak unless it is truly exceptional in quality
• Try the Pretzel bread with one of the many butters that they set on the table
• They have a very large selection of different meats from different origins (they even have a meat made from cows who are massaged and drink beer
• The waiters are extremely attentive
• Will make sure that your dining experience is at its best
• The atmosphere is very calm and quiet
• One of the best restaurant I tried
• 30pm but they were kind enough to take us in
• So they were kind enough to advise us that people inside were all smart dressed
• The restaurant was full of trendy people well dressed
• The food and service were totally amazing
• The dorset crab and lobster is something not to be missed
• We also ordered a Mediterranean salad that was outstanding
• Not to mention that they gave us a center table in the restaurant and that the Prosecco was very good and quite affordable
• D called up the restaurant on a Friday for a Saturday booking and was practically laughed at
• When he finally visited I recall him mentioning it was the best steak he&rsquo
• D booked us in for lunch with his friends who were moving to Dubai
• Feeling slightly bad that I was 10 minutes late
• Only to find out I was the first there
• This gave me enough time to tell our friendly waiter that the it was the short guy with less hair&rsquo
• Us girls started with a special cocktail
• S second visit and so they were fairly happy for the Fiancé
• The watercress added a refreshing twist and the avocado was just perfect
• The flavours were well balanced
• The choice of salad was a little more difficult
• My first thought was that the Micro Basil must have been so micro that I couldn&rsquo
• D come to Cut for the steak and although I was slightly confused about my salad
• The Creamed Spinach with Fried Organic Egg
• The Spinach was super duper creamy (I can only imagine how much butter was used in the white sauce) and the sunny side up egg was quickly chopped up and mixed through before it landed on our table
• M not sure if it was the butter or the addition of the egg but this was truly moorish
• Whilst the mushrooms were slightly mismatched alongside the dish itself
• D cleared our plates there was a bit of a squabble over whether we had room for dessert or not
• This was quickly settled with a whatsapp message across the table confirming the need to order
• Having decided we were going to order something
• The next decision to make was what are we going to order
• The sorbet cut the sweetness in the cake which is always a good thing
• The problem with having so many expectations of somewhere is that if it doesn&rsquo
• S the last one) I was truly impressed
• Whilst the food is of an amazing quality and service was super friendly without being stuck up
• Wolfgang Puck is a celebrated chef
• Cut is the best steak I've had in London
• We were then presented with the selection of cuts and given a thorough explanation
• Booking was not so straight forward to start via email but once this hiccup was resolved all was smooth running after
• The French fries however was a let down
• Great dessert of apple and blackberry crumble but portions were very reasonable so could not finish
• You also get bread to start and was also offered complimentary cheese puff pastry and onion rings
• Lighting is dark so can be difficult to read the menu and Vegitarian options are limited but if you don't eat fish
• Probably one of the best Wagyu Rib Eye steaks I have ever had
• First time I've had cheese with chocolates
• The restaurant is not inside the famous Dorchester (it's across the road)
• Austrian born Wolfgang Puck is perhaps one of the most famous chefs in the USA and it&rsquo
• Not only is his food incredible but he is also so friendly and personable that you can see why he is loved by so many people
• I love the quality of the food here and the service is always great the staff is very friendly ❤️
• Cut I think at times serves the best steak in London
• Some things that set Cut apart from it's competitors are quality and selection of bread and complimentary amuse bouches
• This along with friendly and attentive service puts them above competitors at similar price points
• For this to happen as not just a one off is pretty unforgivable for a steakhouse
• Where we tried their miserable food and tried our best to keep it down
• The experience was so grim that I avoided "
• Hideous soul crushing temples of misogyny are fairly easily avoided

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