Anglo (Farringdon)

• Anglo is bringing the best of British fine dining to a contemporary restaurant in the heart of London
• The tasting menu is an inspired
• I went soon after it opened on a Sat night and have to say at that time the service was a bit haphazard despite not being that full
• The ambience was not the best
• Understated with minimalist decor
• The wine menu was comprehensive and not overwhelming
• We didn't indulge since it was a 'work lunch'
• I had the Scottish salmon with charred leek and miso delicately crafted combination of fresh sea flavours and the salmon was flawless
• The chocolate and beer desert is a chocolate lover's dream
• Other fishes featured in the below pictures include the girolles with soft duck egg and the wild deer with spiced red cabbage
• My confusion was compounded as when typing the name into the oracle (Google)
• I was told that it was a restaurant serving Asian food
• Sadly dwindling) group of restaurants in London which all offer a tasting menu (that is at least 4 courses
• I know Anglo is my angle as soon as I can see inside
• An inescapably intimate ambiance and a single server with a lifetime of knowledge behind a youthful veneer
• Their Gariguette strawberries with Frozen Milk and Meringue Dessert is PERFECTION

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