Söderberg (Old Town)

• Was in here for lunch the other day and was always putting it off because the thought of sourdough for a pizza base just sounded quiet odd for a pizza
• Their pizza base with their tart sauce just works so well
• Their ingredients are fresh and top notch
• Their pizza is maybe closer to a 4/5 but their odd service is what dings them
• Once your pizza is delivered to your table
• You're done with staff interaction
• Their speciality for the evening service is pizza (which can be bought by the slice at lunch)
• Upon arrival I was greeted by a friendly waiter
• The outside seating is very relaxed and is in a nice little square hidden within the Quartermile complex
• The asparagus was full of flavour and was complimented by the zingy hollandaise
• T make me feel uncomfortable that I was dining alone
• Söderberg (Old Town) is a little tricky to find tucked away as it is in the quartermile but it's worth seeking out
• Unfussy Scandi chic is teamed with a quiet location to create a peaceful dining experience
• The staff could have been a little more attentive but they were friendly enough once I got their attention
• I had the anchovies pizza (hold the capers) with a glass of rosé
• Whilr my companion opted for smoked feta and aubergine with a glass of red
• Crispy base with just the right mix of crisp and chew
• Even topping with melt in the mouth anchovies
• Good menu with just enough pizza choices and a good selection of desert for those with a sweet tooth
• Pizza is great as well but opening times are weird and seems to constantly change

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