Burgers & Beers Grillhouse (Old Town)

• Had a great time the service was great and the food was amazing
• It seems everywhere in Edinburgh is jumping on the burger bandwagon at the moment
• As a sometimes vegetarian this was a welcome change for me as often there's only one (if any) vegetarian burger options on the menu
• Tomato and gherkins between a glossy bun that was skewered together because it was too big to stand on its own)
• The staff were really friendly and up for recommendations (which is needed to make a decision on the huge drinks menu)
• The burger was one of the best I've had in Edinburgh
• Its a beef pattie with a crumbed Mac &
• Cheese pattie on top with Bacon and cheese
• The burger was a conquest I happily took on and conquered
• The beef patties was packed tight
• Dare I say the nachos were the best part for me
• Those that did get all juice were still ummy
• I just plonked them on top of the crispy ones with the pork and salsa and chomped away
• Only downside was on my visit i got the crappy seat between the two restaurant section
• When we arrived the place was pretty empty
• The beer menu is huge and they also have a blackboard with guest beers on it
• The burger menu is pretty extensive
• My mac and cheese fritter was delicious and the burger pate very tasty
• Would have liked it a little on the pink side but it was still tasty
• Overall it was a good burger but a tad on the pricey side
• My favourite food in the whole world is the humble
• With tongue in cheek names for burgers stuffed with anything and everything your groaning arteries might desire
• S a nice touch that each burger also comes with a beer recommendation
• S Royal Mile location caters for and there is an homage to local
• Scottish brewers with offerings from Innis and Gunn
• Some of the alternatives were summarised for me on a sample platter of various toppings and sides
• T impressed by the very salty chicken wing and felt the seasoning of the beef chilli was nothing more than average
• S fine cut carrot and cabbage smacked nicely of lemon and pepper but was far too wet
• The highlight of the plate was a sweet and juicy pulled pork
• A beef patty topped with cheese and bacon and joined by a deep fried macaroni cheese fritter
• I wanted to see if such a thing was possible and if I would survive consuming it
• Ve had in Edinburgh I thought the burger itself was overcooked
• Inside however the cheese sauce was rich and the macaroni was soft and comforting
• Uncoated dollop on top of the burger in place of the cheesy rubber that was stuck to the patty
• My dining companions were more impressed by their burgers
• Was topped with pulled pork which kept its beef patty moist
• With Milano salami and provolone cheese was something you could actually fit in your mouth all at once
• Other elements were also lacking
• The sauces were simply awful
• We were given a grain mustard that was reminiscent of a sour paint stripper and a very synthetic tasting chipotle mayo
• The saving grace of the sides were the fantastic onion rings
• Huge thick circles of crisply battered joy that were full of real flavour
• Just Burgers and Beers will never want for custom with their Royal Mile location &ndash
• Their fast food fare is far superior to some of the other options on the High Street
• I've been to my fair share of burger restaurants and Burgers and Beers is up there with the best
• It's very easy to find although I'd image with the small front it would be easy to just walk by don't be fooled by the size
• The interior is very trendy and there's a really friendly atmosphere with friendly staff
• Beef or for veggies and there is the option to build your own even the fussiest of eaters will have a hard time complaining
• The Beer menu is even bigger than the food menu but unfortunately I did find that a lot of the beers that I would have went for (i
• Fruit beers) were out of stock our waitress was really helpful in suggesting alternatives
• I went for the Mac Attack with chicken and my friend went for The Anna Nicole Smith
• The food was really tasty but I do think that it was a bit on the pricy side with the burgers averaging at £
• 15 weekends which is really good value
• Another stop in my efforts to try 'all the burgers' was looking for somewhere for dinner before heading to a gig so my friend and I decided to go here
• Pretty simple but the hanging light bulb fixtures in the back half of the restaurant were really cool
• It was really tasty though not the best burger I've ever eaten but well cooked
• The service was good too which is always a plus
• I had the Mac and cheese burger which was very decadent and I couldn't finish it
• Would recommend getting the onion rings with your meal as they were really good
• The service was good and very friendly
• I knew straight away that it was Laura's kind of restaurant
• The weather was horrible so as soon as we left the house we couldn't get a seat in the restaurant
• I think that was just luck because it was pretty busy
• When our food did come we were not disappointed
• Went there on Friday with a group of six
• They offer a good selection of sides but to be honest both burgers and sides are quite pricy
• A nice ambience with nice service that was sometimes quite slow but because we weren't in a rush we weren't bothered too much
• Cool trendy place with a view of St
• Went with a group of 6 and we had lots of room and the restaurant is really cool
• Only gripe is that the servers were a little slow and it took ages for us to just pay our bill
• The service was quick and got a us a table no problem
• Ordered the brinner burger which was a little bit dry but it was more to do with the bun rather than the filling
• I did enjoy it but wasn't overly impressed but I'm putting that down to how busy it was and with the fringe madness approaching
• My second visit was a lot better
• Managed to get a table really quickly and the service was great even though there did seem to be a lot of big groups around
• It was really enjoyable and though it was very filling
• Probably the best burger I've even eaten
• Amazing service and with a cool vibe
• Good selection of beers with lots made in Scotland
• I was very reluctant to leave a harsh review seeing as the restaurant was really busy when I went and so it might have just been a bad day for them
• While the staff was lovely and I understood why service was very slow
• My burger (The Mac Attack) was also quite disappointing
• The beef patty was very dry and the mac and cheese fritter had no cheese and lacked seasoning
• My dining partner did have a better experience with his burger
• S tourist land on the Royal Mile and is priced accordingly
• S so totally overpriced is always likely to be in the first sentence of description of the place
• The staff here were exceedingly friendly and as I was dining alone they made me feel very comfortable
• I ordered the Uncle Sam with Virginia sweet cured bacon
• Not too small and with a good amount of filling inside
• The meat was cooked really well and there was enough sauce to coat the whole thing
• Haggis fritters My big recommendation here is to try these
• Just eat it and then be honest with people as to whether you like haggis or not
• Sam is a huge fan of burgers and beer so he was easily persuaded
• The interior is modern and fun whilst still having a more dinner time feel than a lot of other burger places
• The lighting isn't too bright the ambience is just right
• The smell of the food is also very inviting
• He really took time to find out what we liked and to see what the best beer would be for us
• The burgers were great and the sides were delicious
• I loved that my burger was created completely to my own taste and that the sweet potato chips were cooked just right
• It's not the cheapest burger you'll ever have but I think it was reasonably priced
• It didn't feel rushed at all and the staff seemed genuinely interested in our opinions and were extremely friendly
• As it was a midweek lunchtime there were no beers for the group but there was most certainly BURGERS
• There was a few of us and we were starving but still our eyes were bigger than our bellies as there was sooo much food
• I opted for the Frying Scotsman Burger with a haggis fritter
• The burger was stacked high and each individual element was cooked well
• I thought the pepper sauce was a little on the thin side but tasted nice enough for dipping the very large portion of sweet potato fries into it
• The large portion is genuinely a large portion
• Rocky Balboa Burger with bacon and Dunsyre blue cheese
• Johnny Cash Burger with chanterelle goats cheese and caramelised onions
• Joe Pesci Burger with salami milano
• Having said that you will leave with a full belly and a foodie satisfaction smile on your face
• Was great and it was the best burger I've had in quite some time
• Amazing burgers with pleasant ambience and great service
• Everything is obviously fresh
• My milkshake was excellent as well
• Service and food was excellent on our first visit to this restaurant

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