Wings (Old Town)

• Until I tried Wings back when they were based under the mexican on Victoria Street I hated chicken on the bone
• Where the heck is Wings (Old Town) anyway
• Let alone one with a restaurant on it
• But after visiting Wings with an equally skeptical fellow gastronaut
• The straight forward concept is well executed and the unpretentious experience really got me hooked
• Once ordered the wings were quickly delivered
• A mild and creamy Parmesan sauce with black pepper
• A BBQ sauce laced with bacon bits and a sprinkle of dill
• The Parmesan could have been cheesier but the Buffalo was just right for me
• The Margarita was probably the least interesting
• Our favourite was easily the New World
• The crispy bacon bits were a marvellous addition to the BBQ sauce and the dill provided a fresh zing
• We opted for a blue cheese sauce with them &ndash
• Anywhere that serves a bucket with its mains can hardly be described as upmarket
• The staff at Wings were so very friendly
• The service was swift and attentive
• Is a wonderful thing when your hands are covered in grease and you really need more napkins
• Eating at Wings is a very messy experience
• Tearing tender flesh from a bone is not going to be everyone&rsquo
• We smacked our lips with joy and enthusiastically licked our fingers clean
• I wasn't sure if I was going to like Wings (Old Town) but I really did
• Would be great if their buffalo wings are more juicy
• Side dishes are quite delicious too
• My favorite were the Ghengis khan and Chalapeno
• Just off the royal mile we found our way inside and were seated at our table
• You very quickly realised that each table had a theme and we were sat on 2 put together
• The only sour point was that we were not on the Jurassic Park table due to it not seating 7 people
• The only discussion was how many do we order up front
• D probably say 2 was best because they are very fast with service and in order to keep the wings as hot possible
• We washed them down with beers and ordered chunky chips to mop up the saucy goodness left behind
• M not sure how many flavours they had but there is literally something for everyone and more
• I believe there is one that requires a disclaimer and a few do like a bit o&rsquo
• Spice but that was maybe a step too far on this particular occasion
• The highest we dared was a level 4 heat
• We filled the pail with bones and looked at each other with a certain look accomplishment
• We picked the bones from loads of the varieties and flavours and every one of them was an absolute delight
• Maple BBQ dill with bacon bits&hellip
• We are still unsure if he was approving of the flavoured wings or just making a bold statement
• The evening was as always filled with laughs and the busy restaurant had a great atmosphere
• More beers were ordered to finishing off the evening before we slowly descended down the Royal Mile back to Waverley
• The wing flavours are amazing and so much to choose from that you will always have something different on your next visit
• On our most recent visit we were at the Star Wars table
• It is only wings there are so many sauce options that you will not be bored
• Easy going dining that all you can do is have fun and a laugh
• ) but the selection of sauces is vast and caters for most tastebuds from the mild and tasty
• My favourite sauces were the Canadian Reserve (maple BBQ) and the Sad Cheese (blue cheese)
• Dill and baconbits) and the Dill icious which was basically the New Worlder without the bacon bits so I was a bit disappointed
• Jamaican me crazy was our favorite wings their chips are to die for and sol beers go down like a treat
• The restaurant is arty and quirky with a lot of interesting pictures up on the wall
• I love that it's in a sort of basement style and the games room down the stairs is really cool too
• Everything was really delicious and seasoned perfectly
• Splendid setting and dazzling staff in light of the fact that anyway cool it is to pick from heaps of wings I've never loved any of them
• Others over soaked and odd tasting and what is with the bizarre chicken tenders in the sauce
• I like the one with sauce it can get a little messy but worth the taste

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