Volta (Didsbury)

• We visited Volta as it was approaching the end of the January
• The menu is quite short with a range of small and larger plates
• We started with s moked feta
• A vibrant plate with the beetroot puree
• Fine beans and olive tapenade is a safe combination yet tasty dish
• The sea bass didn't seem the freshest as it was rather fishy
• Big deep fried patties of haggis which were packed with flavour
• The smell of lemon on the lamb chops along with the spices filled the air
• I think our favourite is the Rib eye
• The heavily marbled meat is all superb
• It's deep and and earthy with a bit of a chew (not that elastic chew though like you get with cheap steaks) but that real intense primal flavour is what you get
• Our Mancunian unhipster hipster friends spoke highly of here when we were visiting a few months ago and so we stopped by for some weekend brunch
• The building blocks of any great restaurant are high quality product
• You must always start off with that before you do anything else
• We've always been impressed with the sheer quality of the produce you get in Spain
• (in vain sadly although it was wonderful that he loved Levanter)
• Vegetables were not over cooked
• Has to be the best restaurant outside of the city centre that&rsquo

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