Second Floor Restaurant - Harvey Nichols (Market Street)

• It's clear that attention to detail is a priority here
• 10) and the lamb cutlet with spiced aubergine and labneh (£
• 10) arrived shortly and was everything a good Loire valley wine should be
• Citrusy and dry with a lingering finish
• Begging to be downed with their natural juices
• I had omitted to ask for some shallot and raspberry vinegar and these were bought instantly and served with grace
• Suffice to say I could have given Gargantua a run for his money if I had allowed myself to gorge on a a bottomless offering of these jewels of the sea they were just superb
• The cep mustard was incredibly overpowering and it just didn't need the brioche croutons
• The quality of the beef was outstanding
• It melted in my mouth and all it needed was the accompaniment of the classic Dijon mustard emulsion
• The goujons were rather good
• The service was professional and efficient
• The bill for three very small plates and a glass of wine was an understandable £
• I'd go back just for the oysters they were so damned good

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