Vineet Bhatia London (Chelsea)

• Indian food is my guilty pleasure
• Fragrant aromas and the dishes are steeped with so much history which has passed through generations and hundreds of years
• S newest Indian establishments is Vineet Bhatia
• There is still some flexibility as we were able to swap out the fish dishes
• The chef made some sugar free items for my mother who is diabetic on the spot which shows real care and ability to think and shows how everything even though a sampling menu must be made fresh
• We have been to Indego in Dubai but this is a completely different concept and flavour profile
• Each item is explained in great detail as it arrives and dish after dish lands on your table with an explosion of taste and visual appearance
• Each dish arriving without delay and each dish with a unique flavour and texture
• My father who is usually picky and does not like mushrooms still loved all the dishes including the one that included mushrooms so this must be a little indication on how good the food is
• I have seen many fine dining resturant menus but never an indian with vegetarian option
• If you only have the time or budget to try one fine dining resturant this year this is the one to save up
• Service is second to none and everything presented with a smile with everyone happy and making the whole event even more enjoyable
• All dished had the right element of taste and texture with each course being different but each complimenting each other without overpowering the other
• A real pleasure on your taste buds and eyes as everything is also beautifully presented with consistency throughout
• You walk into a small hallway and is it a converted home and although a small venue you have two rooms and split between a small bar
• Space is fine and you are able to move around without bumping into everyone
• 55 65db which is the same as a quiet to normal conversation
• I had a special lemonade with some spice but just enough and very refreshing
• 2 of the vegetarian sample menus and one of the non veg sample menus but able to swap out the fish with veggie options
• Great selection each with its own unique taste and texture
• They were able to make items especially for my mother who is diabetic so on the spot without even prior notice made some sugar free items which is a testimate to the venue and chef
• Ensure you come with time to spare as we were presented with dish after dish and took 3 hours and sure you could easily spend another 1 2 hours on top&hellip

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