Sodo (Clapton)

• The last thing I wanted to do was leave my house and drive for half an hour in search of London's 'best' pizza
• We found a very inviting looking restaurant and were quickly greeted and offered a table in the mezzanine garden out back
• The menu was simple and appealing just what we wanted and a Burratino was ordered along with my favourite meal time beer Gamma Ray and a glass of Prosecco for Hayley
• Both came out within minutes and both were equally delicious
• I am a fan or mozzarella in everything but mozzarella filled with cream was not something I had tried before and it was wonderful
• The meat was delicious and a nice smallish plate so we were not overfull when the pizza arrived
• Thin flavoursome crisp bases with perfectly loaded flavours on top
• Not heavy greasy tomato sauce just a light coating covered with sliced meats
• Our eyes began to catch up with our stomachs and we just managed to finish off our delicious pizzas
• Then for dessert we had a Clementine Pannacotta which was a fantastic way to finish our meal
• We followed desert with Peppermint tea and a Fireball Whiskey
• Sourdough Pizza is good quality healthy pizza
• The process for Sourdough is about four to five days as yeast is not used and therefore you have to let the fermentation happen naturally
• The urge is on London and the UK to eat more natural and healthy foods and Sodo is perfect for this
• Thin and crispy bases are layered on top of the tomato base with good ingredients
• The staff were lovely and were very accommodating to my party (including a baby)
• The Lorena pizza was the favourite

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