Seven Park Place by William Drabble - St James's (Mayfair)

• Seven Park Place is having a relaxing and interesting setting for dinner
• Presented immaculately like a piece of art but it looks and smells so delicious that you can't wait to ruin with your knife and fork
• Professional to the highest order but with enough humility to not be stuffy
• I had wine matched with my dishes and the red with the lamb was excellent
• It has always been on my to go list as the venue just has that charming old fashion British aura around it which is rare these days in London as it has becomes such a multicultural city
• St James Hotel and Club was offering a chocolate masterclass with one of the hottest chocolatiers in the name of Paul A
• I went to Seven Park Place by William Drabble - St James's (Mayfair) with my girlfriend today for lunch
• It was a small place with few tables but very relaxing environment
• In lunch we just had two options but in a la carte menu there were plenty more
• Over the entire menu was impressive
• We loved Seven Park Place by William Drabble - St James's (Mayfair) and we are definitely returning
• I ordered their homemade scones served with clotted cream and homemade strawberry jam
• This is the best restaurant experience we have had in the UK and the manager
• Sommelier and staff were fantastic from start to finish both friendly and professional and we were not rushed in any way having the degustation menu over a 3hr plus time frame in the evening
• Next time we are back in London this will be the restaurant of choice
• This was our first visit and it was a very good one
• The cuisine was up there with the best
• My lobster starter was easily one of the best I've had (I had more than a few
• The grouse dish was also top notch
• My friend's foie gras and rabbit dishes were also reportedly spectacular
• The restaurant is elegant and quite so no problem hearing your conversation
• It's worth pointing out that the wine list is comprehensive
• With a Michelin star in a year of opening and with the high reviews one would think it worth the effort
• It is not bad but it is not of a Michelin standards
• Even before it was fashionable to cook that way
• The environment is sophisticated
• The service is great and the wines are wonderful as well
• I enjoyed a Saturday lunch after the Royal Academy summer exhibition and was amazed about the cosy and tiny setting of the restaurant
• The service was impeccable and transferred a feeling of being en famille which made the good food even more enjoyable
• The hotel in which the restaurant is located is a bit in the back and needs some looking for it
• If you need a moment's breath combined with a good lunch after spending your money on Piccadilly or in Saint James' (your hat maker might be next door
• The service was excellent from the moment we walked through the door right up to the moment we left
• The amuse bouche was lovely and there was a good selection of breads and butters
• We ate on a quiet day with not many diners therefore the restaurant lacked a bit of atmosphere

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