Sagardi (Shoreditch)

• Every tidbit was utterly refined and beautifully decorated
• Starting Monday 8 August 2016 they will be soft launching weekdays at lunchtime for four weeks with 50% off food
• I was already impressed with the open grilling kitchen and butcher session
• Is seeing a bit of a regeneration with buildings being refurbished at the south end which is also not very busy
• Their only neighbours are Flat Iron and Far Rockaway
• Whilst the food is perfection on a plate and not cheap
• The style of service is not stuffy at all
• We started with oysters as it would have been rude not to
• All of the food was tasty and would say perhaps a little more approachable than Eneko
• Just loved the way anchovies and sardine are served with simple marination
• The tomato salad was simply fresh and appetizing
• The show stopper was 1.5 kg rye with the bone
• The service was friendly but not very attentive
• First things first there are certainly cheaper alternatives for a good steak in London
• That being said the main attraction here the Txuleton steak on bone is among the best I&rsquo

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