Dinings (Marylebone)

• If your a sushi lover this is the place for you extremely high quality and fresh fish
• I believe a former chef at Nobu started Dinings and it is always packed with sushi lovers
• Dinings is one that delivers one of the best japanese food experience in the heart of Marylebone
• Another starter dish thats is very well executed is the seabass carpaccio with truffles and ponzu sauce&hellip
• The wagyu beef tataki with ponzu sauce&hellip
• Marbled beef is tender and juicy
• Complimented with the tangy fresh ponzu sauce was excellent
• Sizzling scallops with miso sauce and garlic chilli were indeed sizzling and delicious&hellip
• The scallops was tender and firm&hellip
• This is for me is the highlight of this meal
• Wagyu beef sushi topped with foie gras and sweet soya sauce&hellip
• It might sound as a very rich combination but turns out it is a perfect combination
• Last sushi dish is the open roll scallop tempura with spicy mentai sauce
• This is another great dish combining the freshness of the scallop with the crunch of the batter and top with spicy sauce just leaves u wanting more&hellip
• Finish off with a luxurious truffle ice cream
• Drinks I recommend their umeshu or plum wine from France is a perfect drink to accompany all these dishes&hellip
• Sushi here is freshfreshfresh
• The quality is worth the price
• Set lunch menu's are around £
• 25 which gets you around 15 pieces of sushi/sashimi which is quite reasonable
• We mixed that with some a la carte offerings and left extremely satisfied
• The staff were very knowledgable and friendly and the decor is minimalist
• Good food is divorceable but the best food seduces you with each and every bite
• Mr Asquith's brainwave was the product of a feast on the loin of a freshly caught and cooked deer in his governmental office
• As the rest of the cabinet presided over how best to correct the mismatch in supply and demand of Izakaya 'wizard' chefs
• If that had anything to do with the establishment of Dinings many years later
• The restaurant is traditionally designed
• N and I were greeted by them with a chorus of 'irashaimase
• We started with the Toro Fatty Tuna
• The logic is that rice is the most filling ingredient served in the meal
• A new style of roll with ingredients on the outside&rdquo
• If you are willing to pay a hefty premium for what is outstanding Japanese food
• A) Interesting ingredients that are of good quality
• There are times when it is just simply worth it
• Dinings in Marylebone is one of those places
• The food served is amazing and dishes look like works of art on your table
• The two restaurants are very different
• You enter a small room with a sushi bar where you can see the chefs at work
• Underground bunker feel with minimalistic decor
• They serve a sort of high end version of Japanese food a lot ponzu truffle foiegras wagyu magic going on with most dishes
• It can be intimidating looking at their endless menu and daily specials but there are a couple of must have signature dishes which I think showcase the best of Dinings
• Sea Bass Carpaccio with Truffle salsa and Ponzu sauce
• The presentation is so dainty and delicate and the flavours of ponzu and truffle come together beautifully
• Another signature is their take on mixing European and Japanese flavours by adding foie gras to sushi
• Wagyu beef tataki with ponzu and porcini oil
• It's a premium cut of beef which is very popular in Japan and taste amazing in a dense
• I went green with envy with I saw this on the neighbouring table
• A huge lobster comes out with bits and bobs of it encased in a light tempura batter
• I then proceed to fill my self up with some sushi rolls
• It was at Dinings that I discovered how good a sushi roll tastes when it is served correctly with the rice slightly warm/at room temperature
• Restaurant goers feel as if they are inside one of Tokyo&rsquo
• The food on offer at Dinings must be some of the best on offer in London
• Personal favourites include the perfectly tender Seared Wagyu with Chili Miso
• Or the incredible Yellowtail sashimi with British caviar
• I would highly recommend accompanying all meals with copious amounts of sake
• Dinings is a truly special and hugely under known establishment which is more than worth a visit
• White table clothes are on the out and more minimalistic dining rooms and a strong emphasis on excellent cooking is on the up
• Chefs such as Marcus Wareing are rebranding and revamping their restaurant style focussing on 'relaxed formality' rather than the slight solemnity of formal dining
• It seems the Japanese were way ahead of us Londoners
• Yellowtail sashimi with jalapeno salsa
• It was lightly seasoned which was unusual but allowed us to savour the flavour of the fish itself
• A hidden gem with the most exquisite food you can imagine
• It is a fusion restaurant of typical Japanese with a modern edge
• The open sushi rolls are a modern take on the traditional maki rolls
• I can't describe how amazing they are above all the soft shell crab and spicy tuna (oh my god
• One of the best Japanese restaurants I've been
• You're greeted with the greatest greeting ever
• All dishes are created equal and I'd rate every single one of them a 9 or higher (out of ten)
• Excellent food with some interesting dishes and an amazing sake menu
• The menu includes exciting Japanese fusion cuisine like wagyu sushi with truffle and ponzu but also Japanese classics like otoro fatty tuna nigiri
• Cherry on top to end this perfect meal was a truffle ice cream (with real truffle shavings
• The service is very attentive yet not intrusive
• Each mouthful is a real delight
• I was surprised to end up in front of a rather unostentatious establishment in Marylebone and thought we were going to someone's home for a supperclub
• The restaurant marries traditional Japanese cuisine with modern European fare
• I wanted the experience to last as long as it could because it was so good and I didn't want it to end
• Service was excellent and the food was amazing possibly some of the best Japanese I've had in London
• The food was just spot on everything was made to perfection and the selection was great
• The table dining area downstairs is definitely nicer than the sushi bar upstairs
• Service is extremely attentive and sushi is expertly prepared
• My preference is definitely for the sushi and sashimi
• My sister and I were actually recommended Dinings years and years ago
• One of the best Japanese I have had
• Brilliant restaurant with tapas and sushi

Read More