Rullo's (Queen's Park)

• The tables are beautifully laid
• Immaculate waiters glide about effortlessly and the seating is uber comfortable
• Upon sitting we were promptly given the menus and offered some iced tap water I rather liked that
• So often one is asked whether one wants sparkling or still for the table
• As if tap water were unthinkable
• It was yet again ordered with a side salad
• I was delighted that carpaccio was on the menu and I followed this with the sea bass
• Italian white and we settled down to a bowl of olives that were served hot
• My pal loved them food is so personal and I personally like my olives cold
• It looked spectacular translucent discs of beef topped with generous shavings of parmesan and rocket and MY
• I'm ashamed to say that I couldn't include pictures of the food as it was rather dark
• Alas my friend thought it was too laden with pasta and it wasn't saucy enough
• The quality of the pasta was there for all to taste
• An interesting combination and all the flavours worked really well together the fish was perfectly cooked
• I had ordered some hand cut chips as a side and I'm sorry to say they were absolutely bloody awful
• It was almost absurd to think that ten minutes ago I had eaten the best carpaccio on the planet
• I was briefly transported to food heaven but then came to earth with a bit of a crash
• All I can say is that I would go to Rullo's for the carpaccio

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