Ragam (Fitzrovia)

• Fish allowed) and we decided to celebrate him rejoining the carnivorous fold by going for a curry with a few friends
• He begged to differ but I think he was just trying to be macho
• This was so garlicky it was verging on bitter
• My butter chicken curry was delicious and there was plenty of it
• After visiting here their allegiance was certainly wavering
• While the curries were good (they also had the butter chicken) I think the starters were what was swaying their loyalties
• These are easier to get wrong than you might think but we were really happy with the ones we had
• T too greasy and heavy and came with a raita style sauce to dip them in
• We also had pappadums of course and even these were a little bit special as some of them were not just plain pappadums but seasoned
• Puffed bread stuffed with potato masala
• Finally we also had a side of bhindi which came with onions and tomatoes as we wouldn&rsquo
• Book ahead if you can as the place is pretty popular and yet not that big so was all but full when we went on a Saturday night
• Ragam (Fitzrovia) is really small and has only 2 people serving so be prepared for long waiting time
• Spicy idly was actually spicy
• One of the best south indian restaurant in London
• Kerala fish curry with tapiocca is my favourite

Read More