The Portobello Gold (Notting Hill)

• The pasta I had and the calamari my husband had were really really good
• The best part was when the owner drove up the curb in this vintage open dodge car his personality
• Including small plates which meant I was looking to order no less than 4 fish and seafood based dishes
• The young girls waiting on us were all smiles (not a fake one amongst them) and they seemed to radiate an immense fondness for where they worked
• 12) together with that faint whiff of the sea
• They sat proudly glistening in their shells and were gobbled up in seconds
• A jolly good start was then followed by my plate of raw salmon
• Next to arrive were the chilli and garlic king prawns
• 7.50) served with a herby sour cream
• It's not interfered with in any way
• What stands out is the freshness and quality of the ingredients
• It was the cheese and the biscuits that were served rather sloppily and the plate was just a very dull choice of both
• The London eating scene is outrageously expensive
• (yes I know the overheads are enormous) the wines are ludicrously over priced and the food just not up to scratch
• Treat yourself to an evening of excellent dining with great service and a lot of very contented customers
• Go there have a glass of beer and after you are ready to move again
• Playing inside is another plus

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