The Polo Bar - The Westbury Hotel (Mayfair)

• All feature the quadruple distilled gin and the premium tonic along with an intriguing array of fresh ingredients
• Blue Lady Tea and Grapefruit Peel served with Fever Tree Mediterranean Tonic &ndash
• The exotic floral and citrus notes of Blue Lady Tea are lifted with zesty Grapefruit Peel
• Fennel and star anise seed served with Fever Tree Classic &ndash
• Blackberry and hibiscus tea and lemon peel served with Fever Tree Lemon Tonic &ndash
• Ruby red Hibiscus tea is paired with fruity blackberries for a divine blend of sweet and sour
• Clove and vanilla served with Fever Tree Classic &ndash
• Creamy flavours of vanilla are spiced up with aromatic cloves and cinnamon
• Rosebuds served with Fever Tree Elderflower Tonic &ndash
• The delicate notes of rose are given a rich
• Pink pepper and orange peel served with Fever Tree Classic &ndash
• The kick of spiced pink pepper is sweetened with a citrus orange peel
• I was pleased to be invited to the bar for a tasting and did my best to work my way through this drinks list (&ldquo
• Bar snacks were ace (loved the foie gras and the panko crusted prawns
• ) and service was delightful and prompt
• With Art Deco inspired designer interiors with Swarovski and Fendi details
• Ll discover an Art Deco inspired interior with Swarovski crystal fittings and custom Fendi detailing
• It comes as no surprise Polo Bar was voted for London&rsquo
• T give much time for these days is the good old fashioned cocktail bar
• M so consumed with eating in restaurants and having cocktails at my table that I&rsquo
• Especially with service as immaculate as this
• Yet attentive enough and the staff are incredibly knowledgeable about what they serve
• It also eliminates that low level dismay that comes with watching your bartender throw your excess cocktail down the sink after pouring it
• A fashion that is long overdue a revival
• The cocktail list is varied and consistently delicious

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