Patara - Soho (Soho)

• The ambiance was quite upscale
• All the dishes were well presented and subtly flavored
• I tried the ossobuco curry which was a big serving
• We went to Patara with my wife's friend
• My first impression of the place was that it was a bit crowded
• The service is also fairly quick
• A line of waiters and waitresses dressed in uniformed colours of maroon red draped with a gold sash
• Arrived in a golden cauldron boat with a candle burning at the bottom keeping the curry bubbling warm
• A well balanced curry with a little spice
• The chicken on the other hand was slightly overcooked
• Thick slices of slow braised beef glazed with chilli to enhance its natural flavours
• Such a versatile dish with the main ingredient can be swapped according to your taste
• Savoury flavours best describes Thai cuisine
• The meal left me with a satisfied full belly
• Been there last night for dinner the ambience was very authentic
• I ordered Tom young goong for starters and sea bass for mains which was delicious with wine by side and floral tea at last
• After strolling through Soho with a couple of friends
• Apart from the curries that were the hit of the meal for everybody
• I would recommend Patara - Soho (Soho) for at least one time visit if you are a Thai food lover
• The service is slow and the flavours subdued
• The set menu is worthwhile
• Try the beef with broccoli in oyster sauce topped with burnt garlic
• Mix beef cheek panang or chor muang with Patara Passion cocktail and you have a rainbow in your mouth
• The good thing about being young is that things are only just starting
• In desperate need of nourishment (I was a smaller man then)
• My new British roommate was in possession of a particularly stoic personality and was happy to eat anything that I produced
• If I burned the chicken and said that was to bring out a hint of carbon
• One of the best meal we had in a long time
• The service was good and the food was great
• The ambience is nice and welcoming
• Tiger prawns were the most delicious
• Some fried squid and then in main course tried the green and red curries along with a pepper beef

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