Nuovi Sapori (Parsons Green)

• My starter of chicken livers was well prepared
• My friend's clam linguini was short of garlic
• 18 fillet steak with mushrooms and peppercorn sauce quite a small steak
• The peppercorns were a bit bitter
• The zucchini I ordered as a side were slightly soggy
• The digestif we were recommended was Amaro Lucano
• An Italian meal is an event in itself
• From the moment you enter you feel very comfortable and this is aided well by the jovial staff
• One of whom speaks Italian leading to some enthusiastic conversation with the staff that I obviously couldn't understand but made me eager to learn the language
• Generally I find Italian food very enjoyable and I was excited to see how authentic Nuovi Sapori's take on it was
• The buffalo mozzarella was nice however I have had better in the past
• Unfortunately the calamari was very rubbery and although it had a nice chargrilled side to it
• The main course was a big improvement
• I ordered the seafood risotto which was generous with the seafood
• The price is more on the expensive side but there are options affordable for most
• The food wasn't the best I've tried

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