Madhu's - Sheraton Skyline (Hayes)

• There is no natural light in the room but there are plenty of mirrors and the overall effect seems to me quite smart
• At the far end of the dining room is a semi open kitchen with robata grills (a charcoal grill of Japanese origin)
• The grill offerings were priced mostly from £
• To go with Indian food there are several Rieslings
• 12) was marinated with spices and pickles then cooked over the robata grill
• Some of the best lamb chops I have eaten (15/20)
• The chicken tender with a smoky hint (14/20)
• The main course dishes were more at the level of the Southall restaurant
• Chicken biryani is a stalwart dish there
• For me the fish was cooked too long
• Side dishes of cauliflower and yellow dhal were fine (13/20)
• Portions here are quite large
• If you ordered sensibly then a three course meal with a modest wine would come to around £
• Then the food is actually better and the room far smarter
• It is an Indian restaurant with a very niche and fine dining interiors
• The vegetarian dishes from the main course also tastes good although Tadka dal channa is better than Dal makhani
• The portion size served is sufficient for 2 people
• In particular a restaurant located in an airport hotel to serve some of the best Indian cuisine in London
• I have always been under the impression that restaurants located in airport hotels are cynical operations &ndash
• There to make a quick buck from passing by travellers who are unlikely to return
• The only downside is the price but overall a nice experience
• Being a perfect foodie who is die hard Indian cuisine fan can never past by Madhu
• Their food is of excellent quality and presentation
• Have visited their Southall and Sheraton restaurants and they are my absolute favourite
• I love eating here the food is fresh and appetising
• Having been to the Madhu's in Southall and also because this was next door to my hotel
• Went over for a dinner with some colleagues
• The place looks upscale with lots of reds around and quite big as well
• Arriving early and taking a drink in the hotel pool sky bar just on the ground floor courtyard takes you away and so you feel like you are on holiday
• A nice way to start the evening and this bar is open from 4pm
• The restaurant has a nice feel and has two private dinning rooms which is a bonus and an area to also cater for birthday parties
• You get a view of the open kitchen which is always a nice feature and pleasant decor
• A nice place to eat but the food is as you would expect and no real surprises
• I did not take a DB value on the phone but the level of music is just right and you can have an easy and pleasant conversation without the need to raise your voice
• Sheekh Kebab A large portion of 4 with a subtle spice and served with a little salad and mint sauce
• Malai Broccoli A large starter and served with a little salad
• Khasta Veg Samosa A portion of two and really enjoyed this and served with a little salad
• Well cooked and consistent with other places i have eaten so you won&rsquo
• One really big negative point to bear in mind is that they don&rsquo
• Having eaten at nearly all hotel chains and many restaurants this is a disgrace and I would say that it should be mentioned when you are seated
• Weekends are super crowded but the place is absolutely worth it all
• A definite must try are their grilled prawns preparations
• We tried achaari jhingaa and tandoori jhingaa and both were so flavorful
• Their laima choma is our all time favorite and a definite must order if you're a mutton chops lover

Read More