Lurra (Marble Arch)

• Specialisation allows a kitchen to focus on refining and improving the food to the point where you end up with something as glorious as Kanada Ya's tonkotsu ramen
• You end up with any number of lazy burger joints that have no greater ambition than to copy what someone else is doing only worse and for more money
• My blogging journey is something that I&rsquo
• The overall look is like that of a millionaire&rsquo
• We started with cocktails at Seymour Parlour
• The Galician beef and the stuffed squid were our favorite dishes
• The bread was warm and soft with a crunchy crust
• Courgette flower stuffed with cod brandada was intense and delicious
• Fries are crunchy and tangy with paprika and extremely punchy aioli
• Red peppers were soft and sweet
• Probably would go back the service was ultra friendly and the bits we did have were lovely
• My meals there benefited from being cooked in close contact with burning embers
• The food is solid but the service was well below Donostia
• Normally wait staff are given a briefing before service and everyone knows what they're doing
• Ask to speak to to the manager who then asked which position they were here to trial
• Then 5 minutes later were waiting tables
• Then would put on his best fake smile and return to our table
• If not a little pricey) was well forgotten
• Because it is just amazing
• There are some similarities and that is its Spanish roots
• Vast array of unique wines and during the Summer whole (almost) of Spain is completely sun drenched
• The real difference between Basque and Andalusian cuisine is more about the mixtures of ingredients
• Every dish is a work of art
• The Steaks are very tasty and well prepared
• The Grilled Octopus is just wowww

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