The Little Viet Kitchen (Angel)

• I saw the news that The Little Viet Kitchen was moving beyond covetable Instagram account and supper club to full scale
• The lemongrass skewered prawn cakes were encased in the crunchiest of crumbs
• Our pork and prawn summer rolls were refreshing but nothing extraordinary
• Much better were the fried spring rolls
• What I think are strips of fish cake
• These dishes are all about good honest cooking
• The pork belly and prawn crispy pancake has a decent amount of filling and is served with an overly generous amount of salad
• Perhaps one of the best phos we've tried
• That's a big statement but the broths are so rich with different layers of flavour both are meaty
• Coconut and pistachio ice cream cake was sold out so we doubled up on the banana fritters which received mixed reviews around the table
• What threw us a little was the batter
• Our dinner at The Little Viet Kitchen was quite simply
• It doesn't come with any gimmicks
• Many backed by celebrity chefs and large restaurant groups with bottomless budgets for professional PR and advertising
• I used to think I was a pretty good cook
• It might be the best Vietnamese restaurant in town
• Even my girlfriend who is from Hue had to give the highest of compliment to Twee's Bun Bo Hue
• The portion of beef starter is quite small and a bit too spicy for my liking
• The waitress didn't get my order correctly as I have requested my pho without bean sprouts but when it still arrived with it so I had to send it back and wait for quite a while
• You find these special restaurants that are known as &ldquo
• T quite fit in with its surroundings
• This Vietnamese restaurant is a real gem and soared in popularity over social media so I had to check it out
• S menu and we were sure excited to document our visit
• The owner of The LVK restaurant was serving and we had the pleasure to meet her in person and to experience the food first hand through Thuy
• Chandeliers and ornaments around the restaurant were recycled from her Wedding and that the beautiful wallpaper was all done up by her and her husband
• We tried every Vietnamese coffee they could offer and my favourite by far was off the menu Vietnamese Coffee/Espresso Martini
• I have noticed that this is now on the menu which I am sooo glad to see
• This was the best scotch egg I have ever had
• My scotch eggs were so amazing it took the limelight for starters
• Thuy recommended the Banh Xeo (cripsy egg pancake) to share as she warned the pancake was almost the size of our table
• We chose the lemongrass chicken filling served with fresh herbs
• We knew they were intrigued so as fans of LVK
• We told them what that was on the menu and suggested what we had already to try
• That meant I was going to come back for more and eventually try their dessert
• One of the best soup pho I've tried in London
• With some varieties each with its signature flavour
• The authentic flavors of the Vietnamese food is still there
• I was expecting the typical Vietnamese black coffee with condensed milk but it was different and it was nicer than I expected
• The entree I ordered the specials which is quail bedded with sticky rice
• The fusion of the crispy qual leg and fried onions worked so well with the soft sticky rice
• They are not stingy with beef and fillings which makes it worth it
• The broth was authentic and it was just right
• The recipe that Thuy Pham Kelly cooked was so amazing that I decided to visit her restaraunt
• The waiters was very attentive and the bills was "
• The service was initially a little slow but got better and always friendly
• She clarified that I would still feel really light after I finished it because Vietnamese food is naturally gluten free

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