La Tagliata (Spitalfields)

• Or simply because there are so many Italian restaurants in London right now I'm not entirely sure
• One thing I will say about La Tagliata is that the staff here all seem very passionate about what they do and that passion certainly rubbed off during our dinner
• The wine list here is fabulous and filled with some gorgeous Italian gems from producers which you probably haven't heard of
• All the pasta is home made and fresh
• Despite such a delicious sauce it still couldn't mask some of the school boy errors we were coming across in these pasta dishes
• La Tagliata is named after its signature dish they serve here
• There's a good reason why this dish is their signature offering
• The rocket could have perhaps been a little more peppery but its subtlety was actually rather attractive
• The main problem for me about La Tagliata is that it feels too much of a lunch venue
• The side of roast potatoes were good but had nothing on the shepherds potatoes we had with that juicy steak
• All of which had nearly the same texture and were surprisingly lacking in flavour even the stinky blue
• In others it was on the watery side and oddly seemed to be sinking in the cup
• The food here at La Tagliata was a very simple Italian affair
• Classic Italian cookery to keep you coming back for more is the drawn of Spitalfields restaurant
• Amid a tangle of Spitalfield lanes being filled rapidly with fancy restaurants and upscale boutiques
• Intimate and attractive (especially if you like artist Modigliani) with seating areas divided into little rooms
• My favourite is Ragu ( which is similar to bolognese) and the steak is amazing
• Thanks to a design of restaurant ( 5 separate rooms) It is not noisy which is very convenient for business lunches
• The pantry room ( with a glass roof) or wine room are my favourite
• This is by far best Italian restaurant in that noisy area
• I know you can't get that luxury in many restaurants with that price range
• The waiters were very kind and the service was fast
• The ingredients used were very fresh
• La Tagliata is an Italian restaurant that certainly didn&rsquo
• La Tagliata is a restaurant that I wouldn&rsquo
• The restaurant interior enables people to have private discussions which is very helpful when coming for a lunch with a client
• The owner was in the place when we were there which is a good sin
• The ambience is peaceful and elegantly casual great for a dinner date or get together with friends
• The service was efficient and we did not wait long for our food at all
• The only problem is that everything sounds so good you won&rsquo

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