Kym's (Whitechapel)

• Ve had to find the best Chinese or Japanese restaurant in London and this year when I started researching
• The Thameslink was only running to St Pancras so we had to find an alternative route
• Or because there was too much chilli oil for a nursing mama
• 
The first two items to arrive were the Rice Cracker / Seaweed / 1908 Ketchup (ve) &
• Speckled with black sesame seeds and topped with sweet and savoury seaweed
• 
Next to arrive was the Prawn Wonton soup
• Itself had a lovely balanced flavour and the wontons were delicately flavoured and perfectly fresh
• 
The French Bean Fritters / Chilli / Spring Onion (ve) were next to arrive
• 

These were deliciously crispy albeit slightly greasy in places but that certainly didn&rsquo
• 
The Iberico Pork Char Sui / Honey Soy was certainly the show stopper dish of our meal
• The flavour was impeccable and it literally melted in your mouth
• 

Mr R was slightly sceptical about trying the pork belly dipped in the mustard but honestly
• 
The Sichuanese Spiced Aubergine was the last of our mains to arrive with the set menu
• 

Mr R commented that this was perhaps too saucy
• I pointed out that the other main dishes from the set menu were dry and therefore this provided the sauce
• 
Last up was the dessert
• 
The bun is filled with custard and topped with pineapple with a crispy top
• The staff were super friendly and even gave us some gunpowder tea on the house as we were celebrating a birthday
• The Char Sui was delicious and I&rsquo

Read More