Ken Lo's Memories Of China (Belgravia)

• Now I have been very generous with the rating as apart from the good food rest everything is below average again with respect to the prices they charge
• I mean nothing personal but when you are managing a pretty posh location bar you ought to know a few things
• Bits duck is amazing and so is the beef
• The Cashew Chicken you could skip and they are not big at Szechaun hence I miss the spicyness
• The tiresome service was most likely due to their fancy and fussy upmarket clientel who desire everything to be perfect
• The interior was everything you expect from a up market Chinese restaurant with classic design as well as modern extras of sliding doors for private rooms
• The food came at a nice rate we ordered many starters and mains but the stars of the show were squid in black bean sauce which was not overpowering and just the right amount of sauce
• The overall service and experience was a delightful one I will certainly return
• Grilled dumpling were great choices
• Crispy duck was marvellous
• The main it was the sweet and sour chicken
• They were quite rude in their disregard for our pre order insisting it was never on the reservation
• The food was at best adequate and can be clearly seen as bastardised to meet a more western palate
• The rest of our meal was uninspiring and disappointing for not only our guests but for us as well
• Clearly customer service is not a quality they regard highly
• Only great thing about the place is its ambience

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