GOAT (Chelsea)

• The bars upstairs are a lot of fun too
• We where there last Saturday and the place was buzzing with a DJ upstairs providing music for the restaurant
• The environment is clean and elegant with a lovely atmosphere
• Cool music was thumping in the background
• You can tell this is a very child friendly restaurant
• You get the feeling that Goat is a favourite local's haunt
• Sharp and is the perfect pairing with a fish main course
• The service was friendly and very quick
• The first main we ordered was crab and chilli linguine
• Was lemony with the right amount of heat and very tasty
• The second main dish we went for was the monkfish and risotto
• Given the main and side was of decent portions
• Though there was no wow factor
• Matter of fact our french waitress was very warm welcoming and attentive throughout she kept an eye on us
• Total bill 56gbp which was reasonable comsidering the area
• The restaurant seem to have pet friendly policy which is good if you have pets
• Goat restaurant is a restaurant located in the Chelsea area and it has an Italian/American cuisine
• I went there to have a dinner with a friends and ti have a few drinks
• Would recommend to try the Pepperoni and Mozarella Pizza and the salad with Tuscan Bread
• Baby Octopus with sweat and sour taste
• Great venue with kind and positive service
• Steak and Mac n cheese and walked out with a grin on my face
• Not because the waitress was exceptionally good looking
• As your temperature scale is very different to that of Switzerland
• Where medium is considered overcooked) she replied with "
• Want to kick off the weekend with this truffle macaroni &
• It also means that the surrounding area is quiet and cosy
• The inside is lovely nothing too over the top
• They have a proper wood fired oven with logs of wood lining the walls
• I thought the ribbon of cucumber in our water was a nice touch
• The macaroni was very good too
• The fries were great and were sprinkled with a bit of paprika
• Our waitress told us the cheesecake was hands down her favourite
• Not quite up there with the one at La Petite Maison or at Cecconi's
• You get 50% off on Wednesdays with a proof of address shame we don't live in SWanything
• The place is very cosy and the atmosphere is very warm with super friendly waiters
• The menu is vast enough with quite few starters
• I ordered the monk fish which came with a super delicious asparagus risotto which tasted better than the fish
• The meat was so juicy and very yammy with really nice paprika fries
• Dessert we ordered sticky toffee pudding with vanilla ice cream and pecan pie
• I ordered the Bufala Campana pizza with a tomato and basil reduction (£
• The rosemary mash was a little disappointing as I found it surprisingly bland
• The brownie itself not making the best impression
• The restaurant itself is set across different levels and it is not hard to imagine this being the perfect venue for work functions
• The service was exceptional
• Our waiter was very kind and helped with deciding exactly what to order
• Even the host popped by occasionally to check up on how our meal was and recommended desserts
• I ordered the wild mushroom risotto with truffle oil
• The rice was cooked to perfection and far from soggy with generous portions of wild mushrooms delicately dispersed throughout the dish
• I was very pleased with my experience and look forward to going back
• In a City obsessed with hidden gems
• Reaffirming why the speakeasy is such a popular first date choice
• There are plenty of conversation pieces around to help with general ice breaking
• S about time that Chelsea caught up with some of the Hackney staples (vintages touches and tattooed staff)
• Re still in the Royal Borough is the well heeled crowd
• The artist George Morland had to pay his bar bill here with a painting
• Tread carefully with Death in the Afternoon (champagne
• This is New York diner fare with a gourmet flourish &ndash
• Fries here are made from polenta and drizzled in truffle oil and are delicious
• The burgers are a safe bet
• The best thing we had was the &lsquo
• Start the night with dinner downstairs (or outside if it&rsquo
• S still warm) and then head here for a more intimate drink if things are going well
• S perfect for a cosy winter date with extra cachet
• Do clash a bit with the trendy
• Potent cocktails in a brooding environment will leave you repenting for another day and it is absolutely worth it
• The staff are friendly and helpful and the mounted rams head and a painting of a drinking goat fits perfectly with the restaurants trendy aesthetic
• The carpaccio was tender and the burrata smooth and creamy
• The steak even attracted some jealousy from passers by who were leaving the bar upstairs
• Unfortunately I didn't take photos as I was far too busy enjoying myself however I have been told the pizzas are fantastic too so I'll have to go back soon
• The interior and exterior of GOAT are quite contrasting and really add intrigued to the venue
• Inside the restaurant there is a New York style pizzeria feel with touches of metal
• GOAT DRINK has a really old world feel with thick drapes at the windows
• When these arrived I was pleasantly surprised to see they were ultra thin and had next to no cheese on them
• The toppings were really fresh and worked very well together
• The star of the show was definitely Alex&rsquo
• Sweet and yet completely savoury flavour that was really unique
• Ve never tried anything like it before and was really taken by its complex flavour
• The Fulham road is awash with very shi shi restaurants
• Burrata and rocket with a basil reduction
• 8) especially as the latter was served with wasabi mousse
• Delicate floral notes and a crisp acidity with a beautiful dry finish
• Just cutting into it with my knife I knew I was in a for a very good mouthful
• An appropriately thin and quite delicious base (I tried in vain to get the recipe) was topped with generous slices of San Daniele
• Together it was just superb
• No heat whatsoever which was a tad disappointing but flavoursome none the less
• The service was extremely pleasant
• The seating outside spacious and comfortable and so Goat is a place I would come back to in a heart beat
• S most delicious burgers which is topped with pancetta
• The pizzas are an excellent choice
• Are wood fried and prepared with the simplest and freshest of ingredients
• A favourite is the pizza with bresaola
• The smoking gun is the extensive cocktail list with cocktails rivalling London&rsquo
• A must order is the Earl Grey Martini
• As it stands now was refurbished a few years ago and has become a neighborhood favorite
• Ve eaten there several times before and my favorite thing on the menu for a light bite is the black quinoa salad
• The portion size is actually quite decent for the starter
• Means I usually pair it with something less healthy
• Upstairs bar and secret speakeasy in the back with great cocktails and creative bartenders
• Truffle pizza and quinoa salad are my classic choices
• You HAVE to have the polenta fries with truffle mayonnaise probably my favourite item on the menu
• My pizza was very tasty not the best pizza in London
• I ordered rib eye steak tagliata with rocket and pecorino
• I ordered witchy toffee pudding which was served warm
• I decided to go for the wild mushroom risotto with truffle oil as main and macaroni and cheese as side after reading reviews
• A unique style of Italian cuisine is was you get at Goat
• Located on one of the best streets for eating out in Chelsea
• As the cheese was creamy and delicate
• Mooli and tamari was also great
• While the mix of complimentary flavors was delightful
• She was very satisfied with her choice
• We just had to try sticky toffee pudding with vanilla gelato

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