Fischer's (Marylebone)

• Ice cream coupes and sachertorte are ubiquitous
• How to correctly pronounce it (shpetz leh) at an evening cooking with part Austrian TV cook Rachel Khoo
• Finished in butter and with a generous amount of garlic that I more than agree with (£
• Chopped liver with sweet rounds of pickles is also very much of that region
• S curd salad was as good as those components have capacity to be
• Couple this with most of social media responding with &lsquo
• It seems I was served the large option
• The menu is full of umlauts that are fun to pronounce with your best Schwarzenegger drawl
• Del (apricot dumpling with apricot compote and vanilla ice cream)
• T try but my companion said was pleasant enough (£
• The Wien a towering assembly of coffee and vanilla ice cream with whipped cream and espresso anglaise sitting atop chewy bits of meringue like those found in Lucky Charms was good
• S again if I was in the area
• A catch up over coffee and konditorei is perfectly acceptable and exactly befits the style of the venue
• The Clientele were of the older generation dressed up to the nines
• We kicked off starters with Kasespatzle (with bacon)
• A form of Egg noodle or dumpling tossed with Cheese and topped with Onion
• I opted for the Beef Broth with Cheese Dumplings
• With a massive depth of Beef running through the dish this was very flavoursome
• Chicken Schnitzel was for main Holstein style
• Along with the saltiness of the Anchovies and Capers were clogging my arteries
• A Hazelnut and Chocolate pudding and a Sweet Cherry Strudel is what we selected
• Topped with sliced Hazelnut looked a bit disappointing when it was put in front of me
• The setting was very 1920&rsquo
• The reason for this is probably the food
• The value for money then is below satisfactory and on top if it the service absolutely inefficient
• The food was excellent and was cooked to perfection
• The service was pretty quick and efficient
• The ambience was just the one expected from an upscale place
• The food served is amazing and excellent value for money
• The atmosphere was quite lively there
• It was packed and the people were constantly coming and going throughout my entire visit
• The food was quite good and the service was also up to the mark
• Fischer's (Marylebone) is definitely worth a visit
• Fischer's (Marylebone) is a must try
• The place has a very interesting menu with dishes written using umlauts
• The dishes are descriptive thankfully
• Apricot dumpling with vanilla ice cream and an espresso sprinkled with belgium chocolate
• The ingredients used were amazingly fresh and the food was very well prepared and presented
• Peculiar sense of conferring to customers is a unique to Fischer's (Marylebone)
• The restaurant Fischer's is located in the begining of the poplar Marylebone High Street and it offers Viennese and German cuisine
• The closest tube stations are Baker Street and Regents Park
• Biscuits and delicious strudels with apple and blackberry
• Afternoon tea with strudel and cakes
• 1.75 cover charge is added to the bill at lunch and dinner This contentious policy&rsquo
• The dining room is reminiscent of The Delauney
• Though there are some French wines too for the less adventurous
• The dish nicely presented and topped with a few dressed salad leaves (13/20)
• Was served with crispbread and had good flavour
• Chicken schnitzel was served in a pool of meat reduction
• It was very pleasant and is also surprisingly easy to mess up
• Are lost in the mists of time but supposedly was served at a banquet in 1134 in Milan
• Strudel of apple and walnut was made in the kitchen downstairs and had good texture and a little sharpness from the apples used
• Kaiserschmarrn served with cream and plum compote was light and delicious
• Very recommended but not many (infact hardly any) options if you are a vegetarian
• The atmosphere is what you would expect of any Corbin&
• European ness topped up with dashes of posh here and there
• This ambience was given off by the dark glimming wood panels
• What I like about the restaurant is that it has captured the up market vibe but has also managed to fuse it with a sense of comfort
• EQP (equally quirky person) was once again joining me and when we finally settled in
• We decided to start with the Kä
• 4.75) which is a sort of gourmet mac 'n' cheese
• A little island of Vienna with classical background music
• On this rather rare occasion I decided to try out the Uncover app and browsed the list of restaurants with dinner time availability
• Linen table settings elegance with warmth and comfort
• I ate the veal schnitzel and would have been perfectly fine with a small piece
• T many Jewish restaurants in London and most are located in Jewish communities such as Golders Green
• The menu is packed with his favourites and trust me there aren&rsquo
• T many places in London with chopped liver and pickled herring on the menu
• Chopped liver is my dad&rsquo
• I asked my dad if it was as good as his sister makes
• He still gobbled the whole thing up and was so excited by the menu that he had two starters
• Where The Wolseley and Delaunay (part of the Corbin and King mini empire) are effortlessly grand and ooze class
• Harley Steet is only a short walk away
• The sort of place you find potty old women who look like Joan Rivers (god rest her) feeding their handbagged poodles with strudels from the sterling cutlery
• The artwork is like something a rich foreign uncle you never knew you had
• These dishes are no doubt old world classics
• You feel like you are stepping into a little bit of Austria
• We both had the healthy granola with fruit and yoghurt
• Feels like you are in Austria
• The stuffed animal heads on the walls are a bit scary
• Lovely warm strudel with creme fraiche to finish off
• I was at Fischer's with my wife and we were meeting up with a friend who recommended this
• The ambience is quite old school and nice
• The service was great and we cannot recommend this enough (especially to sea food lovers)

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