The Duke of Wellington (Notting Hill)

• I have spent many a sunny Saturday afternoons (which are actually not many in London) in Portobello Road
• Their ales are quite good
• Their hummus and pita is quite good and once i tried fish and chips which was well made too
• As it's very crowded and there are better (and much cheaper) options in Portobello road on Saturdays
• The Scottish fella) knock up a great Pimms with all the trimmings as you eye up the curious looking bar snacks on display in cake stands as though they were a fancy decadent treat
• The furniture is really comfy
• There's a beautiful restaurant upstairs and the same food is served on the ground floor
• Not sure what meats were in there but they were good
• The only thing I wanted was a good homemade sausage and mash
• I don't know if mash potato was fresh as well
• The best ending for that moment was their sticky toffee
• Potato soup and bread with melted cheese is awesome for cold dasy
• Try sausage with shredded pork and a pint
• My fish and chips was terrific and i will surely comeback in the future
• Tried the pork sausages with mash potatoes and the fish chips
• The decoration is very nice and rustic
• Nice decoration and service is very quick
• My grandad is a proper meat and potatoes kind of bloke

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