Da Nang (Hammersmith)

• My third meal at Da Nang Kitchen started with soft shell crab
• Mussels and squid with a spicy coconut based sauce (12/20)
• Prawns with chill and tamarind were properly cooked
• The tamarind giving some sweetness (12/20) whilst noodles came with pork and assorted stir fried vegetables
• My second meal at Da Nang was in February 2013
• Chilli and lemongrass and was pleasant enough (12/20)
• A main course of aroma char grilled honey pork with lemongrass and chilli did not work at all &ndash
• Better were stir fried prawns with tamarind sauce and sweet basil
• Also pleasant was Morning glory (a leafy plant also known by the less appealing name of swamp cabbage)
• Stir fried with garlic and chilli
• The best dish by some margin was the stir fried egg noodles with beansprouts and spring onion
• Although the meal was rather uneven this certainly has the edge over the generally mediocre fare of King Street
• When we entered the restaurant was entirely empty (hilariously

Read More