Coriander (Hatch End)
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Coriander (Hatch End) Location
Coriander (Hatch End) Address 282 Uxbridge Road, Hatch End, London HA5 4HS Coriander (Hatch End) Phone 020 8428 8166 Coriander (Hatch End) Opening Hours Monday - Saturday : 5pm - 11pm
Sunday : 12noon - 3pmCoriander (Hatch End) Food Price £25 - £45 per pax
Payment by Cash,CardsWhat people say about Coriander (Hatch End)
46%35%19%4.126 reviews-
Food 4/5 Even though a few dishes were different than our expectations (also chat Puri is not a chat here
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The food quality was good and tasted delicious
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Ambiance 3.5/5 Better than expectations with respect to cost
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Money worth 4/5 It was 45 for the three of us for a 2 course meal with soft drinks
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Coriander as a herb is quite similar to marmite
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People either love it or hate it and some even say that it is based on genetics too
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The latest restaurant I was invited to visit was called Coriander
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An invitation to review Coriander in Hatch End was timely as my good friend The Hedonist has a London base up that way
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One thing I found quite puzzling (and was to later find out was quintessentially British) was a preoccupation with talk of the weather
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Coriander is a lovely welcoming restaurant and it is clear a lot of thought
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Coriander's founders have over five decades of experience evidenced by the traditional menu of classics with an added contemporary twist
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Expectation was running high as Coriander has won Restaurant of the Year previously at the Asian Curry Awards and they did not disappoint
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Both of these sauces are frankly outstanding and it is a shame that they are not for sale individually after your meal
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Our starters were served on black slate which added drama and intrigue to the dishes
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Shingara (pastry filled with spicy veg)
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The spices were not in the least overpowering to the fish but an excellent compliment
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The scallops were also delicate having been powdered with spice before then being cooked with other herbs
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Both of these dishes with the inclusion of the tandoori lamb chops I would order again without hesitation
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Shasi Chicken cooked with tamarind sauce
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Khulna King Prawns king prawns delicately spiced with herbs and an accompanying thick sauce
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Garlic and Peshwari naan and Sag Paneer were ordered and completed our second course
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Dishes sizzled to the table and we attempted to clear our warm plates but the richness and generous portions sizes meant we were somewhat defeated
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We thoroughly enjoyed our meal and although eventually defeated it was so delicious we asked for takeaway containers
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I was more than happy to carry the delights of Coriander with me all the way home to be sampled again in the comfort of my own home
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Everything was tasting good
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They need to know what exactly is a masala papad
Coriander (Hatch End) Specialties
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