Chriskitch (Hoxton)

• I had a stunning lentil salad with shards of de seeded chilli
• My second salad of haricot vert and pea dressed with mint and basil was less spectacular but also very good
• My chicken was well seasoned and tasty but a touch on the dry side
• We had too much food as portions are quite generous but could get takeaway boxes for our leftovers
• This was intriguing with a distinctly smokey flavor
• The only disappointment was the coffee
• Because our macchiato and cappucino were both unpleasantly acidic
• **** adding a second review because dinner is a different experience ****
• 19 a bottle was exceptionally good here
• His starter was the broccoli and green pea mouse with goat cheese
• With a slight sweetness and dressed with intensely flavored green leaves including basil
• I had the yellowfin tuna ceviche which was very good too
• There were thinly sliced radishes and onions and there was a nice dollop of sour cream dressed with caviar
• The star of the show was a confit tomato that added contrast of acidity and sweetness

Read More